Boo-tiful Bites Made Spooky & Delicious with Daisy
Boo-tiful Bites Made Spooky & Delicious with Daisy
Make your Halloween party deliciously easy with Daisy Sour Cream and Daisy Dips! From creamy dips and spooky snacks to party-ready appetizers and festive mains to tasty treats, Daisy adds rich, creamy flavor to all your Halloween favorites. Whether you’re hosting a big Halloween bash or enjoying a cozy night with family, these versatile favorites make it easy to whip up crowd-pleasing recipes everyone will love. Just add a little Halloween creativity and get ready to dig into some seriously spooktacular food!
Daisy Sour Cream adds rich, creamy flavor to recipes. Daisy Dips make entertaining effortless, offering ready-to-enjoy flavor that pairs perfectly with crunchy vegetables, crackers, pretzels, and potato chips.
Whether you’re serving a crowd or making a fun treat for the family, these easy Halloween recipes are sure to be a hit. Grab your favorite Daisy Sour Cream and Dips and get ready to make Halloween deliciously spooky!
Frightfully Good Dips
Bring some spooky fun to your Halloween table with these adorable orange Bell Pepper Jack-o’-Lantern! Sweet, crunchy bell peppers are filled with Daisy Dips and topped with playful Jack O’Lanterns inspired details for an appetizer that’s as festive as it is delicious. They’re easy to make, perfect for parties, and a fun way to turn a simple veggie snack into a Halloween favorite. Serve these creepy-cute Jack-o’-Lantern alongside chips, crackers, or fresh vegetables for a festive spread everyone will want to dig into!
Give your Halloween spread a hoot with this adorable Owl-Shaped Veggie Tray! Colorful fresh vegetables are arranged into a fun owl shape, with creamy Daisy Creamy Ranch Dip and cherry tomatoes creating the perfect “eyes”. It’s a festive, family-friendly appetizer that makes serving veggies extra fun and gives guests a delicious dip for dunking. Easy to assemble and perfect for Halloween parties, this spooky-cute veggie tray is sure to be a hoot with kids and adults alike!
Spooky Layered Dip
Dig into some spooky-good snacking with this Mexican Layered Dip Graveyard! Layers of flavorful Mexican-inspired ingredients, creamy Daisy Sour Cream mixed with taco seasoning, cheese, and fresh toppings come together in a delicious dip that’s perfect for Halloween parties. Add a few creative touches to transform this classic layered dip into a creepy graveyard, then serve it with tortilla chips for an easy appetizer that’s sure to be a hit. It’s festive, fun, and frightfully delicious!
Spinach Dip
Serve up some easy spooky fun with this creamy Spinach Dip in Halloween inspired Bread Bowls! Classic spinach dip gets a deliciously creamy upgrade with Daisy Sour Cream, then it’s served in a festive bread bowls decorated for Halloween.
Spooktacular Appetizers
Get the Halloween party started with a frightfully delicious spread of appetizers made with Daisy Sour Cream! From bite-sized cheeseburger bites to crispy, loaded potato skins, these crowd-pleasing recipes are sure to disappear before the ghosts and goblins do. Add a creamy dollop of Daisy Sour Cream to your favorite party bites for a deliciously spooky spread that’s perfect for Halloween gatherings, potlucks, and parties.
Cheesy Potato Skins
Serve up a spooktacular party favorite with these bite-size potato skins! Crispy, cheesy, and loaded with flavor, these mini potato skins are topped with a dollop of creamy Daisy Sour Cream for the perfect finishing touch. Easy to grab and even easier to love, they’re a fang-tastic addition to any Halloween party spread.
Cheeseburger Bites
Scare up some fun with these bite-size cheeseburger bites! Juicy burger filling topped with melty cheese in easy pastry cups topped with a creamy dollop of Daisy Sour Cream make a deliciously festive appetizer. Easy to serve and even easier to enjoy, these little bites are perfect for hungry ghosts and goblins of all ages.
Monster-Worthy Mains
Serve up a Halloween feast that’s sure to satisfy even the hungriest monsters! From hearty bowls of chili and flavor-packed beefy tacos to crispy Jack-o’-Lantern quesadillas, these monster-worthy mains bring plenty of fun to the Halloween dinner table.
Jack-o'-Lantern Quesadillas
Turn dinner into a spooktacular Halloween celebration with these crispy Jack-o’-Lantern Chicken Quesadillas! Filled with savory chicken and melty cheese, these festive quesadillas are cut and cooked to look like cheerful Jack-o’-Lanterns. Serve them with a dollop of creamy Daisy Sour Cream for decorating, dipping, and dolloping.
Hearty Chili
Warm up your Halloween celebration with a hearty bowl of chili! Serve this comforting favorite in festive Halloween paper bowls or spoon it over crunchy corn chips for fun, party-ready chili boats. Finish each serving with a generous dollop of creamy Daisy Sour Cream for a deliciously cool and creamy contrast. Easy, satisfying, and perfect for feeding a crowd, this Halloween chili is sure to keep your ghosts and goblins fueled for a night of spooky fun!
Beefy Tacos
Spice up your Halloween celebration with these fun and flavorful beefy tacos and taco salad! Packed with seasoned beef, fresh toppings, and plenty of crunch, these Mexican-inspired favorites are perfect for a festive Halloween dinner or party spread. Add a generous drizzle or dollop of Daisy Squeeze Sour Cream for a creamy finish that makes every bite even more delicious.
Trick-or-Treat Sweets
Treat your ghosts and goblins to something sweet this Halloween! These delicious Trick-or-Treat Sweets made with Daisy Sour Cream are perfect for Halloween parties, family gatherings, or a spooky night at home. From rich, creamy tarts to festive desserts and bite-sized treats, Daisy Sour Cream adds a deliciously creamy texture and tangy flavor to your favorite sweets. Whip up a batch of these Halloween desserts and get ready for treats that are sure to disappear before the trick-or-treaters arrive!
Jack-o'-Lantern Pumpkin Tarts
Looking for an easy and fun Halloween treat? These easy Jack O’Lantern Pumpkin Tarts are just the ticket. The heady aroma will create cozy memories of fall with a hand-held version of pumpkin pie coming right up.
Monster Brownies
Bake up some Halloween fun with these monster-worthy brownies! Rich, fudgy Monster Brownies and creamy Cheesecake Brownies made with Daisy Sour Cream are the perfect sweet treats for Halloween parties, classroom celebrations, or a spooky night at home. Daisy Sour Cream adds delicious richness and a tender texture, while festive decorations transform these brownies into creepy-cute treats. Whip up a batch and let everyone enjoy a little Halloween magic with every bite!
Pumpkin Spice Dip
Bring a little pumpkin spice to your Halloween celebration with this creamy Pumpkin Dip! Made with Daisy Sour Cream, this easy Halloween dessert dip is smooth, delicious, and perfect for serving with fresh fruit, graham crackers, cookies, or your favorite dippers.
From spooky appetizers and monster-worthy mains to creepy-cute desserts and sweet treats, Daisy makes it easy to create festive recipes everyone will love. Whether you’re hosting a Halloween party, gathering with family, or enjoying a cozy night of trick-or-treating, add a little Daisy to your spread and make this Halloween deliciously memorable!
Beef Stroganoff
Savory Beef Stroganoff
Comfort food doesn’t get much better than classic Beef Stroganoff. With tender beef, savory mushrooms, and a rich, creamy sauce served over noodles, this timeless dish is the perfect way to bring warmth and flavor to the dinner table. It’s hearty, satisfying, and ideal for busy weeknights or cozy family meals.
The secret to an extra smooth and flavorful sauce? Daisy Sour Cream. Stirred in at the end, Daisy Sour Cream creates a creamy, velvety texture while adding just the right touch of tanginess to balance the savory beef and mushrooms. It’s an easy and delicious way to elevate homemade meals.
Beef Stroganoff is a recipe the whole family can enjoy and one that feels both comforting and special. Serve it over egg noodles, rice, or mashed potatoes for a delicious meal that’s sure to satisfy. Add a sprinkle of fresh parsley for a simple finishing touch.
Whether you’re revisiting a family favorite or trying it for the first time, Beef Stroganoff made with Daisy Sour Cream is a creamy, comforting classic that never goes out of style.
Beef Stroganoff Ingredients
- Pasta (4 cups): While egg noodles are traditional, but any bite-sized pasta will work well in this recipe.
- Beef Sirloin (1 pound): Tender, flavorful, and economical, sirloin has a great beefy taste without breaking the bank.
- Mushrooms (1/2 pound): Baby Bella, shiitake, and white button mushrooms, or a combination of the three will work well. Mushrooms lend an earthy, savory flavor and a hearty texture to the stroganoff.
- All-Purpose Flour (1/4 cup): Used to dredge the beef, it also acts as a thickener to the sauce.
- Salt (2 teaspoons): Used to season the flour.
- Black pepper (1/2 teaspoon): Used to season the flour.
- Vegetable Oil (2 tablespoons): Used to sear the beef.
- Butter (2 tablespoons): Used to sear the beef and add a bit of flavor.
- Minced Onion (1 tablespoon): Lends a touch of earthy sweetness, and aroma that balances the rich, tangy sour cream sauce.
- Minced Garlic (1 teaspoon): Adds a savory, and aromatic base that enhances the earthy flavors of mushrooms and beef.
- Beef Broth (1/2 cup): Creates a rich, savory, and liquid-based gravy that balances the creaminess of the sour cream.
- Daisy Sour Cream (1 cup): Provides the iconic creamy texture and a subtle, tangy acidity that balances the rich, savory flavors of the beef and mushrooms.
Substitutions, Variations, and Tips
- No time for searing meat? Try precooked, packaged meatballs, found in the fresh meat and frozen meat aisles of the grocery store.
- Boneless ribeye, tenderloin, or flank steak also work well in this recipe.
- Cut meat against the grain for optimal tenderness.
- Ground beef, chicken breasts, or turkey may also be substituted for the beef.
- Quarter or half mushrooms. Don’t slice too thin or they’ll get soggy.
- Don’t overcrowd the pan. Cook meat and mushrooms in batches for optimal caramelization.
- Want a zestier sauce? Try adding a few teaspoons of Dijon mustard or tomato paste.
- Want more depth of flavor? Try adding a splash of Worcestershire sauce, white wine, or sherry.
- Make sure not to boil the sauce once the sour cream is added. Boiling will lead to a curdled sauce.
- Try serving stroganoff on rice or mashed potatoes instead of pasta.
- Gently reheat leftovers on low heat on the stovetop to avoid breaking the cream sauce.
How to Make Beef Stroganoff
- Cook the pasta according to the package directions.
- Meanwhile, slice beef into thin bite-sized strips against the grain. Mix flour, salt, and pepper. Toss beef strips in flour until coated.
- Heat 1 tablespoon oil and 1 tablespoon butter in 12” skillet. Brown half the beef and the mushrooms over medium-high heat. Remove and repeat with remaining oil, butter, and beef.
- Add onion, garlic and broth to the skillet and cook for 1 minute, scraping up brown bits from the bottom.
- Add beef mixture back to skillet. Reduce heat to low. Stir in sour cream and simmer on low until heated through (do not boil).
- Serve over warm pasta.
Easy Jack O'Lantern Pumpkin Tarts
Easy Jack O'Lantern Pumpkin Tarts
A Fun and Festive Halloween Treat 🎃
Looking for an easy, festive, and fun Halloween dessert? These Easy Jack O’Lantern Pumpkin Tarts are just the ticket! With cozy fall spices and creamy pumpkin filling, they’re like handheld pumpkin pies with a spooky twist. The warm aroma while they bake will bring back memories—and create new ones!
Perfect for lunchboxes, after-school snacks, Halloween parties, or fall gatherings, these cute little tarts are quick to make and don’t require any special equipment. They look impressive, but they’re surprisingly simple!
Jack O'Lantern Tart Ingredients
- Refrigerated Pie Crust Dough (1): The flakey pastry that holds the tart filling.
- Sugar (1/2 cup): Adds sweetness to the filling.
- Pumpkin Pie Spice (1 teaspoon): Adds the classic fall flavor of pumpkin spice with hints of cinnamon, nutmeg, cloves, and ginger. (Make sure your pumpkin puree does not include added sugar as this will make the filling overly sweet.)
- Salt (1/4 teaspoon): Helps enhance the flavors of the filling and balances the sweetness.
- Pumpkin Puree (15 ounce can): Also called canned pumpkin. It is pure steamed pumpkin with no extra flavoring.
- Daisy Sour Cream: The sour cream adds rich, tangy flavor and creaminess to the filling. It helps the tarts stay moist and velvety.
- Eggs (2 large): It creates thickness and binds the other ingredients together in the filling and helps the crust turn a glossy.
- Water (1 tablespoon): Used to thin the egg wash used for the crust.
Substitutions, Variations, and Tips
- Bring dough and eggs to room temperature before assembling for best results.
- Make mini tarts using a mini muffin tin: Spray with nonstick spray, press in dough, fill, and bake for 8–10 minutes.
- Don’t have pumpkin pie spice? Make your own with:
- 2 tbsp cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp nutmeg
(Store the rest in an airtight container.)
- Pumpkin pie filling can be used in place of plain pumpkin + spices.
- Swap in mashed butternut or acorn squash or sweet potato purée in place of pumpkin.
How to Make Jack O'Lantern Tarts
- Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
- Make the filling: In a bowl, combine sugar, pumpkin pie spice, salt, pumpkin purée, sour cream, and 1 egg. Beat on low until smooth.
- Cut the dough: Use 3-inch cookie cutters to cut 8 bottoms and 8 tops from the pie crust. Spoon about 1 tablespoon of filling onto each bottom round, leaving a ½-inch border.
- Add Jack O’Lantern faces: Use a small knife to cut spooky or cute faces into the top rounds. Wet the edges of the bottom dough with water, place the tops over the filling, and seal edges with a fork.
- Egg wash: Beat the remaining egg with 1 tablespoon water. Brush over the tops of the tarts. Optional: Sprinkle with coarse sugar or cinnamon sugar.
- Bake for 12–13 minutes, until golden and filling is set. Let cool before serving.
Store leftovers in an airtight container—if there are any!
Cozy Fall Soups and Chilis
Cozy Fall Soups and Chilis
Cozy up to fall with hearty soups and comforting chilis made even better with a dollop of Daisy Sour Cream. From rich, creamy soups to slow-simmered chilis, these easy fall recipes are perfect for warming up on chilly days and gathering around the table with family and friends.
Daisy Sour Cream adds rich, creamy texture and a delicious tangy flavor to fall soups and chilis, while a cool dollop on top brings the perfect finishing touch to every cozy bowl. It adds a creamy richness without making soups heavy, while mellowing the spicy heat of chilis.
Nothing is better than a comforting bowl of Creamy Tomato Soup made with Daisy Sour Cream served alongside golden, crispy grilled cheese sandwiches. The tangy richness of Daisy Sour Cream adds a smooth, velvety texture to the tomato soup, while the melty, cheesy sandwich makes the perfect partner for dunking. This cozy soup-and-sandwich combination is an easy fall favorite for weeknight dinners, chilly afternoons, or a comforting lunch the whole family will love.
Cozy up with a comforting bowl of creamy Potato and Leek Soup made even richer with Daisy Sour Cream. Tender potatoes, savory leeks, and a dollop of tangy Daisy come together for a smooth, flavorful soup that’s perfect for chilly fall days.
Warm up with a hearty, flavorful Hearty Chili made with lean tender ground beef, beans, tomatoes, and savory spices, then finish it with a cool, creamy dollop of Daisy Sour Cream for the perfect balance of bold flavor and tangy richness.
Enjoy a light and flavorful brothy Broccoli Soup made with tender broccoli, wholesome ingredients, and a creamy touch of Daisy Sour Cream. Made in less than 30 minutes, it’s ideal for busy weeknights.
Make dinner easy with a hearty slow cooker Taco Soup packed with bold Mexican-inspired flavors, tender canned beans, and savory ingredients. Simply add pantry staples to the slow cooker and let it simmer into a comforting meal, then top each bowl with a dollop of Daisy Sour Cream for a cool, creamy finish.
Cozy up with a hearty Beef Stew filled with tender beef, carrots, and potatoes, then topped with a dollop of Daisy Sour Cream. This comforting one-pot meal is perfect for chilly, busy fall days and easy family dinners.
Warm up with a comforting bowl of Chicken Tortilla Soup filled with tender chicken, flavorful vegetables, and zesty Southwestern spices. Top it with a dollop of Daisy Light Sour Cream for a cool, creamy finish, then add crispy tortilla strips for the perfect crunch.
Perfect for chili days, enjoy this easy Slow Cooker White Chicken Chili made with tender chicken, creamy white beans, charred corn, and flavorful spices. Let the slow cooker do the work for a comforting, hearty meal, then top each bowl with big chunks of avocado and a creamy dollop of Daisy Sour Cream.
Savor a big bowl of hearty Lentil Soup made with wholesome vegetables, tender lentils, and a creamy dollop of Daisy Sour Cream. The tangy richness of Daisy adds a delicious finishing touch to this cozy, flavorful soup, making it an easy and satisfying meal for chilly fall days.
Discover delicious soup and chili recipes made even better with Daisy Sour Cream. From creamy soups and hearty beef chili to easy slow cooker soups and comforting fall chili recipes, these flavorful meals are perfect for cozy weeknight dinners. Top your favorite soup or chili with a dollop of Daisy Sour Cream for a cool, creamy, tangy finish. Daisy adds the perfect finishing touch to every comforting bowl.
Score Big with Game Day Recipes
Score Big with Game Day Recipes
Make game day delicious with easy football party recipes featuring Daisy Sour Cream, Dips, and Cottage Cheese. From creamy game day dips and crowd-pleasing appetizers to loaded potatoes, quesadillas, sliders, soups, and savory snacks, Daisy makes it easy to serve up flavorful food for every football gathering. Whether you’re hosting a watch party or heading to a tailgate, these easy game day recipes are made for sharing.
Make your next tailgate or football party easy and delicious with Daisy French Onion Dip and Daisy Creamy Ranch Dip. These crowd-pleasing game day dips are perfect with chips, veggies, crackers, and pretzels, or use them as flavorful toppings and sauce bases for sliders, potatoes, wings, and more. With bold, creamy flavor and endless ways to serve them, Daisy Dips are a must-have for tailgating, football parties, and game day snacks.
Kick Off with Game Day Dips
Get ready for game day with easy, creamy, and crowd-pleasing dip recipes made with Daisy. From savory French onion dip and creamy ranch dip to cheesy hot dips and loaded party favorites, Daisy dips are perfect for football parties, tailgating, game day snacks, and watch parties. Serve them with chips, crackers, fresh vegetables, or your favorite game-day appetizers, or use them as flavorful sauces and toppings. Whether you’re hosting a big football crowd or enjoying the game at home, these easy game day dips make it simple to keep everyone snacking from kickoff to the final whistle.
Load Up on Game Day Nachos
Make game day extra delicious with a loaded plate of nachos. These crowd-pleasing nachos are piled high with your favorite toppings and finished with a creamy dollop of Daisy Sour Cream. Whether you’re serving up cheesy nachos for a big watch party or making an easy snack for the family, these game day nachos are a fun and flavorful way to keep everyone snacking from kickoff to the final whistle. Grab the chips, pile on the toppings, and don’t forget the Daisy!
Game Day Appetizers
Bring big flavor to your game day spread with easy, crowd-pleasing appetizers made with Daisy Sour Cream. From loaded potato skins and savory meatballs to cheesy quesadillas and bacon-wrapped jalapeño poppers, these football party favorites are made for sharing.
Party Worthy Pizza
Make pizza fun, easy, and delicious with these cheesy Pizza Sliders, lower-carb Pizza Crust made with Daisy Cottage Cheese, and Southwest Pizza drizzled with Daisy Sour Cream. Packed with classic pizza flavors, melty cheese, and savory toppings, these are perfect for tailgating parties, family gatherings, and game nights. Finish off the yummy crust by dipping into Daisy Creamy Ranch Dip.
Peanut Butter Chocolate Cheesecake Ball
Score big with a decadent Peanut Butter Chocolate Cheesecake made with Daisy Sour Cream. This festive football-shaped dessert combines rich chocolate and creamy peanut butter flavors for the ultimate game day dessert. Daisy Sour Cream adds delicious richness and a smooth, creamy texture to this indulgent cheesecake. This fun football cheesecake is a crowd-pleasing treat that brings plenty of sweet flavor to your game day spread. Serve it alongside your favorite football appetizers and snacks for a game day menu everyone will enjoy.
Get your game day spread ready with easy, delicious tailgating recipes made with Daisy. From creamy dips and loaded appetizers to tasty crowd-pleasing snacks, Daisy Sour Cream, Daisy Cottage Cheese, and Daisy Dips make it easy to add creamy, flavorful goodness to your favorite game day spread. Whether you’re hosting a backyard football party, heading to the stadium, or gathering with friends for a game day watch party, these easy tailgating recipes are made for sharing. Discover delicious recipes that will keep your crowd coming back for more from kickoff to the final whistle.
Frozen Chocolate Cookie Cheesecake Bars
Frozen Chocolate Cookie Cheesecake Bars
Cool, creamy, and packed with chocolatey goodness, these Frozen Chocolate Cookie Cheesecake Bars are an easy dessert everyone will love. Made with Daisy Sour Cream, the creamy cheesecake filling has a smooth texture and a delicious tang that perfectly balances the rich chocolate cookie crust and sweet for an irresistible frozen treat.
These cheesecake bars are simple to make ahead, making them perfect for parties, holidays, summer gatherings, or whenever you need a delicious dessert straight from the freezer without turning on the oven. The frozen texture gives each bite a cool, creamy finish that pairs perfectly with the crunchy chocolate cookie crust.
Top with crushed chocolate cookies, chocolate shavings, or a drizzle of chocolate sauce before serving for an extra-special touch. With their rich flavor and easy make-ahead preparation, these Frozen Chocolate Cookie Cheesecake Bars are sure to become a new favorite.
Frozen Chocolate Cookie Cheesecake Bars Ingredients
- Crushed Chocolate Sandwich Cookies (3 cups, divided): Makes up the crust for the bars as well as flavors the filling with cookie goodness.
- Butter (5 tablespoons, melted): Binds the cookie crumbs for the crust together and provides a rich flavor.
- Cream Cheese (12 ounces, softened): Provides structure, rich flavor, and tangy taste to the filling.
- Powdered Sugar (1 cup): Adds sweetness to the filling without the graininess of granulated sugar.
- Daisy Sour Cream (1 cup): Cuts the heaviness of the cream cheese and adds the signature tangy flavor. It also thins out the dense filling, creating a smoother, velvety texture.
- Vanilla Extract (1 teaspoon): A classic in desserts, it enhances the other flavors in the filling.
- Chocolate Chips (1/2 cup): Melts to add a fun pattern and extra bit of extra chocolatey goodness to the bars.
Substitutions, Variations, and Tips
- Many flavors of chocolate sandwich cookies may be used for different overall flavors. Try them all, from classic to mint, to holiday flavors.
- ½ cup granulated sugar may be used in place of powdered sugar, though the texture may not be as smooth.
- Feel free to add extras to the filling or to sprinkle on top. Chopped nuts, chopped dried fruits such as dried cherries, and chopped candy are great additions to the filling. Caramel or fruit flavored toppings may be drizzled on top in addition to the chocolate.
- Pat cookie crumb crust down firmly into the bottom of the pan using the back of a spoon or bottom of a measuring cup.
- Fold the cookie crumbs into the filling lightly if you’d prefer whiter bar. Mixing more will make grayer bars.
- Avoid overheating the chocolate chips; they keep their shape until stirred.
- Remove from the freezer and let sit at room temperature for 5-10 minutes before slicing. Store leftovers in the freezer.
- For the easiest slicing, use a sharp knife dipped in hot water and wiped dry before each slice.
How to Make Frozen Chocolate Cookie Cheesecake Bars
- Line an 8×8” pan with parchment paper.
- Combine 2 cups of the cookie crumbs and the melted butter. Press into the bottom of the pan. Freeze while making the filling.
- Mix the cream cheese and powdered sugar together until smooth. Add the sour cream and vanilla and mix on low until smooth. Fold in the remaining cookie crumbs. Pour the filling on top of the crumb crust and freeze for until frozen (4-6 hours or overnight).
- When ready to serve, remove from the freezer and let stand for 5-10 minutes before slicing.
- Melt chocolate chips in 30 second bursts in the microwave. Drizzle over the top of the dessert and then cut into squares to enjoy.
Chicken Spaghetti
Chicken Spaghetti
This Chicken Spaghetti made with Daisy Sour Cream and Daisy French Onion Dip is the ultimate in comfort food that brings creamy, cheesy goodness to the dinner table. This easy family favorite combines shredded chicken, hearty spaghetti, and a rich, flavorful sauce made with Daisy Sour Cream and Daisy French Onion Dip for a delicious twist on a classic recipe.
Daisy Sour Cream adds a smooth, creamy texture while Daisy French Onion Dip brings savory onion flavor that makes every bite extra satisfying. Perfect for busy weeknights, cozy family dinners, or potluck gatherings, this Chicken Spaghetti is a simple way to turn everyday ingredients into a warm and comforting meal everyone will love.
Chicken Spaghetti Ingredients
- Dry Spaghetti (16 ounces): The perfect starchy canvas that absorbs the savory sauce.
- Cream of Chicken Soup (1 can): Acts as a rich and savory binder and starter sauce and adds additional chicken flavor.
- Cream of Mushroom Soup (1 can): Acts as a rich and savory binder and starter sauce and adds a mild mushroom flavor.
- Daisy French Onion Dip (1/2 cup): Adds a rich, creamy texture and savory, caramelly onion flavor without requiring chopping and caramelize onions from scratch.
- Daisy Sour Cream (1/2 cup): Provides a rich, velvety, creamy, slightly tangy flavor that balances the other flavors.
- Tomatoes with Green Chilies (1 can): Provide acidity, sweetness and an earthy spiciness to the casserole.
- Shredded Cheddar (3 cups): Binds other ingredients together and adds a savory, salty tang to the casserole.
- Chicken Broth (1 cup): Adds moisture and a rich, savory flavor.
- Freshly Ground Black Pepper (1 teaspoon): Delivers a sharp, pungent, and earthy heat.
- Cubed Chicken (3 cups): The main protein component to the casserole that absorbs the other flavors and pairs perfectly with the pasta and creamy sauce.
Substitutions, Variations, and Tips
- For best results, make sure to salt your pasta water and cook pasta just to al dente.
- Any type of dry pasta may be used. Feel free to use whatever you have on hand.
- Any condensed creamy soup will work well in this recipe. Feel free to use cream of celery or cream of cheddar in place of the chicken and mushroom.
- Alternatively, feel free use an additional ½ cup of sour cream plus an additional ½ cup of chicken broth in place of each can of condensed soup.
- Chunky salsa or picante may be used in place of canned tomatoes with green chilies.
- Any type of shredded cheese may be used in place of the cheddar cheese. Good alternatives are Swiss, Monterey Jack, or Gruyere. Freshly shredded cheeses melts better than pre-shredded cheese.
- Vegetable broth or water may be used in place of the chicken broth.
- Store-bought rotisserie chicken adds incredible flavor and saves significant prep time. It’s a great shortcut for busy weeknights. Remaining rotisserie chicken may be stored in an airtight zip-top freezer bag for up to 3 months, or in the refrigerator for 3-4 days.
- Feel free to add some savory aromatics such as sauteed diced celery, diced bell peppers, diced onions, minced garlic, or sliced mushrooms.
- Add some veggies! Try throwing in a handful of fresh spinach, frozen peas, frozen carrots, cubed squash or cubed sweet potatoes.
- For a slight burst of heat, try mixing in a pinch of Cajun or Creole seasoning, red pepper flakes, a dash of hot sauce, a freshly minced jalapeno or chopped pimento peppers.
- Want to add some crunch? Mix the cheese topping with Panko breadcrumbs or crushed butter crackers.
- Tasty variations: try mixing in a block of softened cream cheese and a packet of Italian seasoning, or try adding salsa and a packet of taco seasoning.
- This is a fantastic make-ahead meal. To freeze, assemble, cover tightly, and store in the freezer for up to 3 months. When ready to bake, simply pop in the oven and add 15-20 minutes to the baking time.
How to Make Chicken Spaghetti
- Preheat the oven to 350°F. Spray a 9/x13-inch baking dish with nonstick spray.
- Cook the spaghetti to al dente per the package directions.
- Meanwhile, combine both cans of soup, dip, sour cream, tomatoes, 2 cups shredded cheddar cheese, chicken broth, and ground black pepper.
- Add the chicken and cooked spaghetti. Mix until evenly combined and pour into the baking dish.
- Top with the remaining cheese. Bake for 35-45 minutes or until the edges are bubbly. If browning too quickly, cover loosely with foil.
Crab Rangoon Dip
Crab Rangoon Dip
Love the crispy, creamy goodness of crab rangoon? This easy Crab Rangoon Dip brings all those delicious flavors to the table in a warm, scoopable dip that’s perfect for parties, game days, or a cozy night in. Daisy Sour Cream adds a rich, creamy texture and a delicious tang that pairs perfectly with crab, cream cheese, and savory green onions.
Loaded with tender crab, melty cheese, and plenty of flavor, this crowd-pleasing dip is easy to mix and bake until hot and bubbly. Serve it with crispy wonton chips, crackers, or fresh vegetables for an irresistible appetizer everyone will want to dig into. It’s all the flavor of your favorite takeout appetizer.
Crab Rangoon Dip Ingredients
- Cream Cheese (8 ounces, softened): The creamy base of the dip that adds a smooth, thick texture with a slight tangy taste.
- Daisy Sour Cream (1/2 cup): Provides a rich, velvety, creaminess and tangy flavor that balances the heavier cheeses.
- Mayonnaise (1/4 cup): Acts as a stable binder and adds rich moisture to the dip.
- Worcestershire Sauce (1 teaspoon): Provides a deep, savory, and tangy flavor boost to the dip.
- Soy Sauce (1 teaspoon): Adds umami (deep savory) flavor and saltiness to the dip.
- Minced Garlic (1 teaspoon): Delivers a punchy, fresh bite. Combined with the garlic powder, it provides a rounded garlic flavor to the dip.
- Garlic Powder (½ teaspoon): Provides a mellow, rounded, and uniform background flavor that saturates the entire base of the dip.
- Black Pepper (¼ teaspoon): Adds a sharp, woody, and warm flavor with a mild heat.
- Sliced Green Onions (¼ cup): Provides a mild, fresh onion taste and a pop of bright color that balances the rich ingredients.
- Shredded Mozzarella Cheese (¾ cup): Perfect for hot dips, it melts smoothly into a stretchy, gooey texture and has a mild, milky flavor that carries bold ingredients without overpowering them.
- Shredded Parmesan Cheese (¼ cup): Adds a deep, savory, nutty, and salty punch that balances rich dips.
- Canned Crab (12 ounces, drained and chopped): A budget friendly option for seafood that is already cooked, cleaned, and ready to enjoy, it has a mildly sweet, tender, and briny flavor with a clean note of the sea.
- Sweet Chili Sauce (2 tablespoons): Its sweet, tangy, and mildly spicy flavor cuts through the rich, heavy taste of the creamy filling.
Substitutions, Variations, and Tips
- Make sure cream cheese is at room temperature to ensure a smooth and lump-free texture.
- To quickly bring cream cheese to room temperature try one of these three methods.
- Cut into small cubes and let sit for 15-20 minutes.
- Leave in original wrapping and submerge in a bowl of warm water for 15 minutes.
- Place unwrapped cream cheese on plate and microwave for 15 seconds, repeating in 10-15 second bursts until soft.
- For quicker mixing, try mixing creamy ingredients with an electric hand mixer before folding in the crab, green onions, and cheese.
- Fresh lump crab offers a delicate, sweeter flavor and may be used in place of drained, canned crab.
- Imitation crab may also be used in place of drained, canned crab and is more budget friendly than real crab. It has a slightly sweeter taste than canned crab or fresh lump crab.
- Be sure to pick through both fresh and canned crab meat to remove any stray shell fragments.
- Monterey Jack may be used in place of mozzarella.
- Chives may be used in place of green onions for a similar flavor.
- No sweet chili sauce? Try mixing 1 tablespoon hot honey with 1 teaspoon sriracha.
- Sweet and sour sauce may also be used in place of sweet chili sauce. Add a dash of hot sauce or a pinch of red pepper flakes to add heat.
- Hot sauce or red pepper flakes may be added to the dip base if you prefer spicier dips.
- To make wonton chips, cut wonton wrappers in half and brush them with oil and bake at 350°F for 6-10 minutes or air-fry for crispier chips.
- This delicious dip is easy to make ahead. Assemble unbaked dip up to two days before serving. Store in the fridge until you’re ready to bake. Add 3-5 minutes to baking time if putting into the oven directly from the fridge.
- Leftovers may be stored in the refrigerator for up to 3 days.
How to Make Crab Rangoon Dip
- Preheat the oven to 375°F. Spray a small baking dish with nonstick spray.
- Mix softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, minced garlic, garlic powder, and black pepper until smooth and creamy.
- Mix the mozzarella and parmesan cheese together. Reserve ¼ cup of cheese.
- Reserve 1 tablespoon green onions.
- Add ¾ cup of the cheese mixture to the cream base along with the remaining green onions and crabmeat.
- Spread into the baking dish and top with the remaining cheese. Bake for 25 minutes, until hot and bubbling around the edges. Broil for a minute or two, if desired, to brown the top.
- Drizzle with the chili sauce and sprinkle with the reserved green onions. Serve with your favorite dippers.
Strawberry Pretzel Dessert
Strawberry Pretzel Dessert
Strawberry Pretzel Dessert is a classic crowd-pleaser that brings together the perfect combination of sweet, creamy, salty, and crunchy. With a buttery pretzel crust, a smooth and creamy filling made with Daisy Sour Cream, and a bright strawberry topping, every bite is packed with delicious contrast.
Daisy Sour Cream adds a subtle tang that balances the sweetness and gives the creamy layer an irresistibly smooth texture. Topped with juicy strawberries and a sweet gelatin layer, this colorful dessert is as pretty as it is delicious.
Perfect for potlucks, holidays, family gatherings, or summer celebrations, this easy make-ahead dessert is always a welcome addition to the table. Just slice, serve, and enjoy a sweet treat that brings everyone back for seconds!
Strawberry Pretzel Dessert Ingredients
- Strawberry Gelatin (6 ounces): Acts as the binding glue and flavor booster for the fruit layer in a strawberry pretzel dessert. Both regular and sugar-free gelatin work well in this recipe.
- Boiling Water (2 cups): Used to dissolve and provide the liquid for the gelatin layer.
- Crushed pretzels (1 cup, about 2 cups whole pretzels): Creates the salty, crunchy base of the crust.
- Melted Unsalted Butter (6 tablespoons): Binds the pretzels together for the crust and adds a rich flavor.
- Sugar (2 tablespoons): Adds a touch of sweetness to the crust layer.
- Cream Cheese (8 ounces, softened): The creamy base of the cheesecake layer that adds a slight tang.
- Powdered Sugar (1/2 cup): The sweetener for the cheesecake layer, it blends easily with the cream cheese and sour cream.
- Vanilla Extract (1 teaspoon): Enhances the flavor of the other ingredients.
- Daisy Sour Cream (1 cup): Provides a rich, velvety, creaminess and tangy flavor that balances with the cream cheese and powdered sugar to create the cheesecake layer.
- Whipped Topping (2 cups): Lightens the cheesecake layer and adds a creamy sweetness to the filling.
- Strawberries (1/2 pound, sliced): Provides a firm texture and natural fresh fruit flavor that combines perfectly with the gelatin to form the jewel topping layer.
- Optional Whipped Topping and Pretzel Twists: Used to decorate each serving.
Substitutions, Variations, and Tips
- To easily crush pretzels, pulse in a food processor or place in a zip-top bag and crush with a meat mallet or rolling pin. Stop when the pieces are the size of small peas.
- Don’t overbake the crust. It will look wet when it comes out of the oven. It will harden as it cools.
- Make sure the crust layer has cooled completely before adding cream cheese layer.
- Make sure cream cheese is at room temperature to ensure a smooth and lump-free texture.
- To quickly bring cream cheese to room temperature try one of these three methods.
- Cut into small cubes and let sit for 15-20 minutes.
- Leave in original wrapping and submerge in a bowl of warm water for 15 minutes.
- Place unwrapped cream cheese on plate and microwave for 15 seconds, repeating in 10-15 second bursts until soft.
- Spread the cheesecake layer edge-to-edge to keep the crust from becoming soggy.
- Follow the water/gelatin ratio in the recipe, not on the box. The recipe needs less water than the box directions call for in order to properly set.
- Cool gelatin to room temperature before pouring over strawberries.
- Pour the gelatin gently over the strawberries to avoid splashing or disrupting the cheesecake layer.
- Frozen strawberries may be used in place of frozen. If using frozen strawberries, thaw, drain, and dry them completely. Extra juice from the thawed strawberries can inhibit the gelatin layer from setting properly.
- Other berries may be used in place of strawberries, such as blueberries, raspberries, or blackberries.
- Best made the day before you plan to serve to allow the gelatin layer time to set properly.
- The dessert will keep in the refrigerator for up to three days after preparation.
- Do not freeze dessert. The gelatin and cheesecake layers will separate if frozen.
- For easy slicing, run your knife under hot water and wipe between each cut. Lift slices out with a wide spatula.
How to Make Strawberry Pretzel Dessert
- Preheat the oven to 350°F. Line the bottom of an 8×8-inch square pan with parchment paper cut to fit the bottom only (do not bring parchment up the sides of the pan).
- Combine the strawberry gelatin with the boiling water and stir until completely dissolved. Cool to room temperature.
- Mix the pretzels, melted butter, and sugar. Transfer to the pan and press evenly over the bottom. Bake for 10 minutes (crust will look wet, it will harden as it cools). Cool to room temperature.
- Beat the cream cheese with powdered sugar and vanilla on medium speed until fluffy and smooth. Add the sour cream and beat until completely incorporated. Gently fold in the whipped topping. Spread over the cooled crust, spreading to the edges to completely cover from side to side. Refrigerate for 30 minutes.
- Hull and slice strawberries. Spread on top of the cheesecake layer. Gently pour the cooled gelatin over the cheesecake layer and refrigerate until set (at least 3-4 hours).
How to Make Pourable Sour Cream
How to Make Pourable Sour Cream
If you’ve ever tried to drizzle or pour sour cream over tacos, enchiladas, baked potatoes, or burrito bowls, you know that sour cream is too thick to pour. The good news? You don’t need to buy a special product. You can easily make pourable sour cream at home using Daisy Sour Cream in just a few minutes.
From taco night to baked potatoes and everything in between, this simple method helps you create restaurant-style presentation while enjoying the fresh, delicious taste of Daisy Sour Cream at home.
What Is Pourable Daisy Sour Cream?
Pourable Daisy Sour Cream is simply Daisy Sour Cream that’s been thinned to a silky, drizzle-friendly consistency. It creates clean lines, elegant swirls, and even coverage on your favorite recipes while maintaining the creamy tang that makes Daisy Sour Cream so delicious.
When making a pourable version, the quality of your sour cream matters. Daisy Sour Cream is made with simple ingredients and delivers a rich, creamy texture that blends beautifully. Because it starts with a thick, smooth consistency, it thins evenly while retaining its fresh dairy flavor.
How to Make Pourable Daisy Sour Cream
- Add Daisy Sour Cream to a mixing bowl or keep in the original tub minus an inch or two.
- Whisk briskly with a whisk or use an immersion blender until desired consistency is reached. You’ll want a consistency similar to heavy cream for drizzles and you’ll want it slightly thicker for dressing and saucing.
- Spoon directly over your dish or pour into a squeeze bottle to make fancy swirls and drizzle patterns.
Tips for the Best Pourable Daisy Sour Cream
- Use cold Daisy Sour Cream for the freshest flavor.
- Add a teaspoon of milk or water to thin it quicker.
- Whisk thoroughly for the perfect pourable consistency.
- Store leftovers in a clean, air-tight container in the refrigerator for up to 2 days and give a stir before using.
Delicious Ways to Enjoy Daisy Pourable Sour Cream
Try it on tacos, nachos, burrito bowls, grain bowls, enchiladas, chili, baked potatoes, roasted vegetables, potato skins, quesadillas, grilled corn, burritos, and soups. It also makes an excellent finishing drizzle for party platters and appetizer boards.
For a Quick Salad Dressing and Flavored Sauces
Daisy Creamy Ranch Dip or Daisy French Onion Dip may be thinned the same manner as Daisy Sour Cream to make a delicious, creamy salad dressings.
Blueberry Muffins
Blueberry Muffins
Bakery-style goodness right from your kitchen. These Blueberry Muffins are so easy to make and taste like they’re straight from the bakery. Perfect for lazy weekend brunch, busy weekday mornings, after-school snacks, or for sharing with friends, nothing compares to freshly baked Blueberry Muffins. The special ingredient is the Daisy Sour Cream which leads to a moist and soft in the center. Paired with the crunchy streusel topping, it’s bliss in a bite.
Easy to make with kitchen staples and a few mixing bowls, this recipe comes together quickly. There is no special equipment needed or complicated directions.
There are no secret ingredients, tricks, or complicated steps in this blueberry muffin recipe. You only need a few bowls and a mixer, which is perfect for hungry tummies in the morning.
Blueberry Muffin Ingredients
- All-Purpose Flour (2 1/2 cups, divided): The flour found in most kitchens you’ll want to carefully measure flour. The easiest way to do this is to scoop it into your measuring cup and level off the top with a knife.
- Sugar (2/3 cup): Adds sweetness to the batter.
- Baking Powder (1 tablespoon): A main ingredient for leavening. It adds volume and lightness to the batter.
- Salt (1 teaspoon): Helps enhance the flavors and balances the sweetness of the batter.
- Nutmeg (1/2 teaspoon): A warm, earthy, and nutty spice that complements the berries.
- Daisy Sour Cream: The star ingredient that adds moisture and smoothness to the batter, giving the muffins a tender crumb and a slightly tangy taste.
- Milk (1/4 cup): Adds moisture to the batter, making it more tender.
- Unsalted Butter (1/2 cup, melted): The butter adds moisture and richness to the batters. It helps create the air pockets that helps give muffins their texture.
- Eggs (2 large, beaten): Creates the thickness and stability in the batter. Eggs bond with the flour to create the texture of the batter by forming a stronger gluten. The eggs also help add height to the muffins.
- Frozen Blueberries (1 ½ cups, unthawed): Picked at the peak of freshness, they are one of the two main ingredients giving the muffins their flavor.
- Salted Butter (1/4 cup, cold): A key ingredient to making the crumb topping, it helps bind the other ingredients together.
- Quick-cook Oatmeal (1/2 cup): Adds texture to the muffin topping and a touch of fiber.
- Brown Sugar (1/4 cup): Adds a rich buttery, caramel flavor to the strudel topping. Did you know that brown sugar is a combination of cane sugar and molasses? The molasses in the sugar is what adds the depth of flavor and adds a bit of chew to baked goods. Light or dark brown sugar may be used in this recipe. Use dark brown sugar for a deeper flavor or light brown sugar for a lighter flavor.
- Ground Cinnamon (2 tablespoons): The classic flavor from this aromatic spice adds a touch of sweet, slightly citrus warmth to the strudel topping.
- Sparkling Sugar (2 teaspoons): Adds a touch of crunch and sweetness to the muffin tops.
Substitutions, Variations, and Tips
- To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner, and fill the muffin tins.
- Freeze muffins for up to 3 months. Cool completely and put in a zip-top bag. Thaw in room temp overnight. Warm in microwave for 20 seconds or wrap in foil and bake in preheated 300 oven for 6-10 min.
- Don’t pack the flour in your measuring cup. Packing the flour will lead to tougher, dense, or rubbery donuts. Overly dense is likely due to too much flour. Conversely, sticky batter is typically the result of too little flour.
- You can use all canola or vegetable oil in place of the butter.
- ½ cup applesauce may be used in place of the eggs. Please note, this will make a slight change the texture of the batter, so you’ll need to add an extra 1 teaspoon of baking powder to keep the dough from being too dense.
How to Make Blueberry Muffin Batter
- Preheat the oven to 400 degrees.
- Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins.
3. Cut the ¼ cup cold butter into small cubes. Mix the oatmeal, 1/2 cup flour, brown sugar, cinnamon, and cubed cold butter together with pie cutter until it forms small pebbles.
4. Sprinkle the topping mixture on top of the batter in each muffin tin. Sprinkle each with sparkling sugar.
5. Bake the muffins for 25-35 minutes. Serve hot.
Double Chocolate Chip Bundt Cake
Double Chocolate Chip Bundt Cake
This Double Chocolate Chip Bundt Cake is perfect for chocolate lovers. With three types of chocolate, it is the perfect treat for birthdays, everyday celebrations, and holidays. The batter is versatile and can be made into delicious cupcakes, perfect for individual servings and for sharing with friends and neighbors. Top with powdered sugar for a quick topping, or with prepared frosting or an easy chocolate ganache for fancier occasions.
The key ingredient in this delicious cake is the sour cream, which adds a bit of tang and helps balance the sweetness of the cake. The sour cream also makes the cake extra moist and tender. You will love this cake so much; it is sure to become a family favorite that you will make again and again.
Double Chocolate Chip Bundt Cake Ingredients
- Unsweetened Cocoa Powder (1 cup): Your favorite unsweetened cocoa powder will work well in this recipe.
- Bittersweet Chocolate, chopped (6 ounces): Adds a rich, intense chocolate flavor. It adds depth of flavor to the cake. An excellent quality baking bar chocolate works best in this recipe.
- Boiling Water (3/4 cup): Helps melt the cocoa and bittersweet chocolate together, making a smooth mixture to add to the other ingredients.
- All-Purpose Flour (1 ¾ cups): The gluten in all-purpose flour gives the cake structure. It is the best choice for sturdy cakes, including ones with chocolate chips.
- Salt (1 teaspoon): Helps enhance the flavors and balances the sweetness of the batter.
- Baking Soda (1 teaspoon): Acts as a leavening agent. It helps the cake rise and gives baked goods a light and fluffy texture.
- Unsalted Butter (10 tablespoons): Butter adds a layer of richness and helps keep the batter tender. Unsalted butter is best for baked goods, making it easier to control the same amount of sodium in the final dessert.
- Brown Sugar (2 cups): Adds a rich buttery, caramel flavor to the batter. Light or dark brown sugar may be used in this recipe. Use chestnut brown sugar for a deeper flavor or light brown sugar for a lighter flavor.
- Vanilla Extract (1 tablespoon): An essential ingredient in many desserts, it enhances the flavor of the cake.
- Eggs (5): Creates the thickness and stability in the batter. Eggs bond with the flour to create the texture of the batter by forming a stronger gluten. The eggs also help add height to the cake.
- Daisy Sour Cream (1 ½ cups): The star ingredient that adds moistness and smoothness to the batter. It gives the cake a tender crumb and a slightly tangy taste.
- Semisweet Chocolate Chips (1 cup): The perfect balance of bitterness and sweetness, they are the ideal baking chip for cookies and cakes and add a nice texture to the cake.
- Powdered Sugar (pinch): Finely ground sugar with no hint of graininess. It adds a pretty, elegant finishing touch to the cake and is a quick and easy embellishment.
Substitutions, Variations, and Tips
- Dutch or dark chocolate cocoa powder may be used in place of unsweetened cocoa. Dutch cocoa powder will create a less intense chocolate flavor.
- Do not pack the flour in your measuring cup. Packing the flour will lead to tougher, denser cakes. Over-fill the measuring cup and level off with a knife.
- Cake flour may be used in place of all-purpose flour.
- Did you know that brown sugar is a combination of cane sugar and molasses? The molasses in the sugar is what adds the depth of flavor and adds a bit of chew to baked goods.
- You can use all canola or vegetable oil in place of butter. Oil will make a slightly less rich cake.
- Salted butter may also be used in place of unsalted butter. If using salted butter, omit the additional salt in the batter.
- Chocolate Ganache is a great topper for cake. To make a simple ganache, heat one cup of cream in the microwave until it is warm, but not boiling, stirring often (around 160-180°F). Chop 8 ounces of good semisweet or bittersweet chocolate into tiny pieces. Pour the warm cream over the chopped chocolate in a heatproof bowl and let sit for 2-5 minutes. Stir to combine. Let the ganache sit for another 5 minutes to cool slightly and then drizzle over the cooled cake (pouring over a hot cake will make the ganache slide off and pool at the bottom of your cake plate).
How to Make Double Chocolate Chip Bundt Cake
- Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray.
- Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let the mixture stand to cool slightly.
- Meanwhile, combine flour, salt, and baking soda in a separate bowl. Set it aside.
- Cream butter, brown sugar, vanilla until creamy. Add eggs to butter and sugar. Blend well.
- Fold sour cream into the cooled chocolate mixture until incorporated.
- Add flour mixture and sour cream chocolate mixture to butter mixture and blend well.
- Add chocolate chips and stir to incorporate.
- Pour batter into prepared pan. Bake for 55 minutes or until an inserted toothpick comes out clean.
- Cool slightly before removing from pan. Cool completely before decorating. Sprinkle with powdered sugar and serve.