Double Chocolate Chip Bundt Cake
Prep Time
20mins
Time to Table
2hr
Servings
16
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Ingredients
- 1 cup cocoa
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup boiling water
- 1 3/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 tablespoons butter
- 2 cups brown sugar
- 1 tablespoon vanilla
- 5 eggs
- 1 1/2 cups Daisy Sour Cream
- 1 cup semi-sweet chocolate chips
- 1 heavy pinch powdered sugar
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