Southwest Pizza
Prep Time
10mins
Time to Table
20mins
Servings
8
Ingredients
- 10 ounce pre-made thin pizza crust
- 1/3 cup taco sauce
- 1 cup cubed rotisserie chicken
- 1/2 cup black beans, drained and rinsed
- 1/3 cup frozen corn, thawed
- 1 medium tomato, chopped
- 1/4 cup chopped bell peppers (orange, red, yellow, or green)
- 1/4 cup chopped red onion
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 3/4 cup Daisy Sour Cream
Ingredients
- 10 ounce pre-made thin pizza crust
- 1/3 cup taco sauce
- 1 cup cubed rotisserie chicken
- 1/2 cup black beans, drained and rinsed
- 1/3 cup frozen corn, thawed
- 1 medium tomato, chopped
- 1/4 cup chopped bell peppers (orange, red, yellow, or green)
- 1/4 cup chopped red onion
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 3/4 cup Daisy Sour Cream
Directions
- Heat the oven to 400 degrees.
- Place the pizza crust on a baking sheet. Spread with the taco sauce, layer with chicken, black beans, corn, tomato, onion and bell pepper. Sprinkle with the cheese. Bake for 8 to 10 minutes or until the cheese is melted and the crust is crispy.
- Top pizza with cilantro, avocado and sour cream. Cut into wedges and serve.
- Calories:271
- Cholesterol:42
- Dietary Fiber:3
- Protein:13
- Sodium:428
- Total Carbohydrate:25
- Total Fat:13
