Cheeseburger Cups
Prep Time
20mins
Time to Table
45mins
Servings
12
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Ingredients
- 1 pound lean ground beef
- 2 tablespoons finely chopped onion
- 2 tablespoons ketchup
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 8 ounces refrigerated crescent dough sheets or rolls
- 1 cup shredded Mexican cheese blend
- 3/4 cup seeded, diced tomatoes
- 1/3 cup Daisy Sour Cream
- 1/4 cup shredded lettuce
Ingredients
- 1 pound lean ground beef
- 2 tablespoons finely chopped onion
- 2 tablespoons ketchup
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 8 ounces refrigerated crescent dough sheets or rolls
- 1 cup shredded Mexican cheese blend
- 3/4 cup seeded, diced tomatoes
- 1/3 cup Daisy Sour Cream
- 1/4 cup shredded lettuce
Directions
- Heat the oven to 375 degrees. Spray 12 regular-size muffin cups with non-stick cooking spray.
- In a 10-inch skillet, cook and stir the ground beef and onion over medium-high heat for 8 minutes or until the beef is brown; drain. In a medium bowl, stir together the beef mixture, ketchup, mustard and salt. Set aside.
- Unroll the dough (if using crescent rolls, firmly press perforations to seal). Press into a 12x8-inch rectangle. Cut into 4 rows by 3 rows to form 12 pieces. Press each piece gently into the muffin cups.
- Spoon 3 tablespoons of the beef mixture into the dough cups. Bake for 12 to 17 minutes or until the cups are golden.
- Sprinkle the top of each the cheese. Bake for 1 to 2 minutes longer or until the cheese begins to melt.
- Top each with diced tomato, a dollop of sour cream and a few shreds of lettuce.
- Calories:197
- Cholesterol:38
- Protein:12
- Sodium:370
- Total Carbohydrate:9
- Total Fat:12