Nacho Bites

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Prep Time

30mins

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Time to Table

45mins

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Serves

24

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Ingredients

  • 4 10-inch flour tortillas
  • 3/4 pound bulk chorizo sausage
  • 1/2 cup refried beans
  • 1/2 cup chopped tomato
  • 3/4 cup shredded Mexican cheese blend
  • 1/3 cup Daisy Sour Cream
  • 1 tablespoon fresh cilantro, chopped
  • 4 lime wedges

Ingredients

  • 4 10-inch flour tortillas
  • 3/4 pound bulk chorizo sausage
  • 1/2 cup refried beans
  • 1/2 cup chopped tomato
  • 3/4 cup shredded Mexican cheese blend
  • 1/3 cup Daisy Sour Cream
  • 1 tablespoon fresh cilantro, chopped
  • 4 lime wedges

Directions

  1. Heat the oven to 375 degrees. Coat 24 mini muffin cups with non-stick cooking spray. Cut the flour tortillas into 2 1/2- to 3-inch rounds (depending on size of muffin cups). Press into the bottom and up sides of the muffin cups; lightly coat with cooking spray.
  2. Bake for 8 to 10 minutes or until lightly browned on edges. Meanwhile, cook the chorizo in a large nonstick skillet over medium-high heat for 5 to 8 minutes or until thoroughly cooked and no longer pink in center; drain on paper towels.
  3. Spoon some refried beans into bottom of tortilla cups; top with the chorizo, tomatoes and cheese. Bake for 5 minutes or until hot and the cheese is melted. Serve topped with sour cream, cilantro and a squeeze of lime.
  • Calories:125
  • Cholesterol:18
  • Dietary Fiber:1
  • Protein:5
  • Sodium:305
  • Total Carbohydrate:7
  • Total Fat:8

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