Mexican Layered Bean Dip

prep time icon

Prep Time

15mins

time to table icon

Time to Table

15mins

serves icon

Serves

20 (5 tablespoons per serving)

shop nowprint recipe
Share:

Ingredients

  • 16 ounce can refried beans
  • 1 cup Daisy Sour Cream
  • 1 tablespoon taco seasoning
  • 1 cup guacamole
  • 1/4 cup shredded lettuce
  • 1 cup diced tomatoes, seeded
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup sliced black olives
  • 1/4 cup sliced green onions

Ingredients

  • 16 ounce can refried beans
  • 1 cup Daisy Sour Cream
  • 1 tablespoon taco seasoning
  • 1 cup guacamole
  • 1/4 cup shredded lettuce
  • 1 cup diced tomatoes, seeded
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup sliced black olives
  • 1/4 cup sliced green onions

Directions

  1. Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix.
  2. Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately.
  • Calories:91
  • Cholesterol:12
  • Dietary Fiber:1
  • Protein:3
  • Sodium:365
  • Total Carbohydrate:5
  • Total Fat:7

Recommendations