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Creamy Mini Meatballs

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Prep Time

15mins

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Time to Table

30mins

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Servings

4

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Ingredients

  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian breadcrumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper

Ingredients

  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian breadcrumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper

Directions

  1. Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally.
  2. Preheat oven to 425 degrees.
  3. In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, breadcrumbs, green onions, garlic, egg, salt, and pepper, mix thoroughly.
  4. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes.
  5. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve.
  • Calories:540
  • Cholesterol:210
  • Protein:28
  • Sodium:1487
  • Total Carbohydrate:16
  • Total Fat:40

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