Creamy Mini Meatballs

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Prep Time

15mins

time to table icon

Time to Table

30mins

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Serves

4

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Ingredients

  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian bread crumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper

Ingredients

  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian bread crumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper

Directions

  1. Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally.
  2. Preheat oven to 425 degrees.
  3. In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, bread crumbs, green onions, garlic, egg, salt and pepper; mix thoroughly.
  4. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes.
  5. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve.
  6. Garnish with additional chopped green onions if desired.
  • Calories:540
  • Cholesterol:210
  • Protein:28
  • Sodium:1487
  • Total Carbohydrate:16
  • Total Fat:40

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