Beef Stew
Prep Time
30mins
Time to Table
1hr 30mins
Servings
6 (1 cup per serving)
Ingredients
- 2 pounds top sirloin
- 1/2 cup flour
- 2 tablespoons canola oil
- 2 onions
- 2 1/2 cups water
- 1 1/2 cups baby carrots
- 1 1/2 cups diced potatoes
- 1 stalk chopped celery
- 3 cubes beef bouillon
- 2 teaspoons Worcestershire sauce
- 1 cup Daisy Sour Cream
Ingredients
- 2 pounds top sirloin
- 1/2 cup flour
- 2 tablespoons canola oil
- 2 onions
- 2 1/2 cups water
- 1 1/2 cups baby carrots
- 1 1/2 cups diced potatoes
- 1 stalk chopped celery
- 3 cubes beef bouillon
- 2 teaspoons Worcestershire sauce
- 1 cup Daisy Sour Cream
Directions
- Cut the top sirloin into 1-inch cubes. Coat the sirloin cubes in flour and brown in the oil in a Dutch oven.
- Slice the onions thinly. Add the onions to pan and sauté until they are translucent. Add the water, carrots, potatoes, celery, beef bouillon cubes and Worcestershire sauce to the pan.
- Reduce the heat to low and cook for 45 to 60 minutes or until tender.
- Season the stew to taste with additional salt and pepper. Remove 1 cup of beef broth to a mixing bowl.
- Add the sour cream to the removed broth and whisk thoroughly.
- Add the broth and sour cream mixture back into pan and stir until incorporated.
- Calories:292
- Cholesterol:53
- Dietary Fiber:3
- Protein:5
- Sodium:548
- Total Carbohydrate:23
- Total Fat:18
