Chicken Tortilla Soup

prep time icon

Prep Time

10mins

time to table icon

Time to Table

20mins

serves icon

Serves

8 (1 cup per serving)

shop nowprint recipe
Share:

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut in small cubes
  • 1 ounce package 40%-less-sodium taco seasoning mix
  • 3 cups reduced sodium chicken broth
  • 4.5 ounce can chopped green chilies
  • 10 ounce can tomatoes and green chilies
  • 1 cup Daisy Sour Cream, divided
  • 3 cups coarsely crushed tortilla chips

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut in small cubes
  • 1 ounce package 40%-less-sodium taco seasoning mix
  • 3 cups reduced sodium chicken broth
  • 4.5 ounce can chopped green chilies
  • 10 ounce can tomatoes and green chilies
  • 1 cup Daisy Sour Cream, divided
  • 3 cups coarsely crushed tortilla chips

Tips

  • Save Some Time:

    For time-savings, use precooked, diced rotisserie chicken in place of raw chicken.

Directions

  1. Heat the oil in 3-quart saucepan over medium-high heat. Add the chicken to the pan; cook and stir 5 to 7 minutes or until no longer pink.
  2. Add the taco seasoning mix, broth, green chilies, and tomatoes and chilies. Cook until thoroughly heated, about 8 minutes. Remove from the heat and cool slightly.
  3. Whisk 1/2 cup of the sour cream into the soup.
  4. For each serving, place 1/2 cup crushed chips in the bottom of a soup bowl. Top with the soup.
  5. Garnish with dollops of the remaining sour cream and additional chips, if desired.
  • Calories:239
  • Cholesterol:58
  • Dietary Fiber:2
  • Protein:16
  • Sodium:523
  • Total Carbohydrate:16
  • Total Fat:12

Recommendations