Cheesy Potato Skins slider image 1

Cheesy Potato Skins

prep time icon

Prep Time


time to table icon

Time to Table

1hr 45mins

serves icon



print recipe




  1. Thoroughly clean the potatoes. Rub each potato with olive oil and bake on a cookie sheet at 450 degrees for an hour or until tender when pressed.
  2. Remove the potatoes from the oven and cool 15 minutes or until comfortably handled. Cut each potato length-wise and scoop out the middle of the potato leaving about ¼ inch of potato in skins, taking care not to break skins.
  3. In a medium bowl mix the removed potato whites, cottage cheese, sour cream, diced green onions, and pepper
  4. Scoop ¼ of the potato mixture into each potato skin boat.
  5. Sprinkle each with Cheddar cheese and diced bacon.
  6. Bake the potato skins at 450 degrees for an additional 10-15 minutes or until cheese has melted.
  • Calories:281
  • Cholesterol:45
  • Dietary Fiber:2
  • Protein:12
  • Sodium:342
  • Total Carbohydrate:21
  • Total Fat:16


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023