Blueberry Muffins
  • Blueberry Muffins

Blueberry Muffins

prep time icon

Prep Time

25mins

time to table icon

Time to Table

1hr

serves icon

Serves

18

shop nowprint recipe
Share:

Ingredients

  • 2 1/2 cups flour, divided
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup 2% milk
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 1/2 cups frozen blueberries, unthawed
  • 1/4 cup cold butter
  • 1/2 cup quick oatmeal
  • 1/4 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 teaspoons sparkling sugar

Tips

  • Cooking Tip:

    Two butter knives may be used to form topping if a pie cutter is unavailable.

  • To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

Ingredients

  • 2 1/2 cups flour, divided
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup 2% milk
  • 1/2 cup melted butter
  • 2 eggs, beaten
  • 1 1/2 cups frozen blueberries, unthawed
  • 1/4 cup cold butter
  • 1/2 cup quick oatmeal
  • 1/4 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 teaspoons sparkling sugar

Tips

  • Cooking Tip:

    Two butter knives may be used to form topping if a pie cutter is unavailable.

  • To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

Directions

  1. Preheat the oven to 400 degrees.
  2. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins.
  3. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Mix the oatmeal, 1/2 cup flour, brown sugar, cinnamon and cubed cold butter together with pie cutter until it forms small pebbles.
  4. Sprinkle the topping mixture on top of the batter in each muffin tin. Sprinkle each with sparkling sugar.
  5. Bake the muffins for 25-35 minutes. Serve hot.
  • Calories:208
  • Cholesterol:45
  • Dietary Fiber:1
  • Protein:3
  • Sodium:224
  • Total Carbohydrate:29
  • Total Fat:9

Recommendations