beef tacos
  • beef tacos

Beef Tacos

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Prep Time

15mins

time to table icon

Time to Table

15mins

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Serves

6 (2 tacos per serving)

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Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1.25 ounce package taco seasoning
  • 3/4 cup water
  • 12 crisp taco shells
  • 1 1/2 cups finely shredded lettuce
  • 1 large tomato
  • 3/4 cup shredded mild Cheddar cheese
  • 1 1/2 cups Daisy Sour Cream

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1.25 ounce package taco seasoning
  • 3/4 cup water
  • 12 crisp taco shells
  • 1 1/2 cups finely shredded lettuce
  • 1 large tomato
  • 3/4 cup shredded mild Cheddar cheese
  • 1 1/2 cups Daisy Sour Cream

Directions

  1. In a 10-inch skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring to break up meat. Drain if necessary.
  2. Stir in the bell pepper, taco seasoning mix, and water.
  3. Cook for 8 to 10 minutes or until the mixture thickens and the water is evaporated, stirring occasionally.
  4. Meanwhile, heat the taco shells as directed on package.
  5. Spoon 2 slightly rounded tablespoons of the beef mixture in each taco shell.
  6. Top with lettuce, tomato, and cheese. Garnish each taco with the sour cream.
  • Calories:425
  • Cholesterol:104
  • Dietary Fiber:1
  • Protein:22
  • Sodium:811
  • Total Carbohydrate:21
  • Total Fat:26

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