Chipotle Beef Tostadas
Prep Time
15mins
Time to Table
15mins
Servings
8
Ingredients
- 1 pound lean ground beef
- 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
- 1 teaspoon adobe sauce
- 1/3 cup taco sauce
- 15 ounce can chili beans in sauce
- 1/4 teaspoon salt
- 8 tostada shells
- 4 cups finely shredded lettuce
- 1 Roma tomatoes, finely chopped
- 1/2 cup Daisy Sour Cream
Ingredients
- 1 pound lean ground beef
- 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
- 1 teaspoon adobe sauce
- 1/3 cup taco sauce
- 15 ounce can chili beans in sauce
- 1/4 teaspoon salt
- 8 tostada shells
- 4 cups finely shredded lettuce
- 1 Roma tomatoes, finely chopped
- 1/2 cup Daisy Sour Cream
Directions
- Heat the oven to 350 degrees.
- In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until thoroughly cooked, stirring occasionally to break up the beef.
- Stir in the chipotle chile, adobo sauce, taco sauce, beans, and salt. Cook the mixture for 3 minutes or until thoroughly heated.
- Meanwhile, heat the tostada shells in the oven as directed on the package.
- To serve, place the tostada shells on serving plates. Top the shells with the meat mixture, lettuce, tomato, and dollop of sour cream.
- Calories:219
- Cholesterol:45
- Dietary Fiber:4
- Protein:16
- Sodium:482
- Total Carbohydrate:18
- Total Fat:8
