Huaraches
Prep Time
50mins
Time to Table
1hr
Servings
8
shop Daisyprint recipe
Ingredients
- 2 cups instant tortilla masa flour
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup refried black beans, warmed
- 4 tablespoons canola oil, divided
- 1/2 cup Daisy Sour Cream
- 3 tablespoons whole milk
- 1 pound thin beef steaks, chopped
- 1 cup shredded Romaine lettuce
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped cilantro
- 1/2 cup shredded Manchego cheese
- 1 cup Pico de Gallo
Ingredients
- 2 cups instant tortilla masa flour
- 1 1/2 cups water
- 1 teaspoon salt
- 1 cup refried black beans, warmed
- 4 tablespoons canola oil, divided
- 1/2 cup Daisy Sour Cream
- 3 tablespoons whole milk
- 1 pound thin beef steaks, chopped
- 1 cup shredded Romaine lettuce
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped cilantro
- 1/2 cup shredded Manchego cheese
- 1 cup Pico de Gallo
Directions
- Combine the masa flour, water, and salt in a large bowl and mix by hand for about 1 to 3 minutes, or until the dough is moist throughout.
- Divide the masa into 8 equal balls and place them on wax paper. With wet hands, flatten each ball to form thick elongated tortilla patties or “huaraches” of about 4 inches long and 1/4 inch thick.
- Transfer to a 12-inch nonstick skillet over medium-low heat and cook for about 8 to 10 minutes or until charred black specs appear on both sides, turning once. Let cool slightly and then use your fingers to create a pinched-up rim around the edges.
- Lightly brush each side using 1 tablespoon of oil and cook for 2 more minutes, or until crisp. Cover with foil, and set aside.
- In a small bowl, mix the sour cream and milk, stirring constantly for 1 or 2 minutes. Set aside.
- Heat the remaining oil in a 10-inch non-stick skillet over medium-high heat. Add the chopped steak and cook, stirring frequently for about 6 to 10 minutes or until meat is no longer pink.
- Place the huaraches on a platter. Cover each one with a layer of warm refried beans. Top with beef, romaine, onion, cilantro, and cheese. Drizzle with the sour cream sauce. Top with Pico de Gallo.
- Calories:340
- Cholesterol:46
- Dietary Fiber:4
- Protein:17
- Sodium:629
- Total Carbohydrate:31
- Total Fat:16