Smoky Turkey Chili

Prep Time

15mins

Time to Table

30mins

Servings

5 (1 1/4 cups per serving)

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Ingredients

1 1/4 pounds lean ground turkey
1/2 cup chopped onion
1 medium bell pepper, chopped
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
15 ounce can pinto beans, drained and rinsed
15 ounce can tomato sauce
14.5 ounce can petite diced tomatoes
2/3 cup Daisy Sour Cream

Ingredients

1 1/4 pounds lean ground turkey
1/2 cup chopped onion
1 medium bell pepper, chopped
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
15 ounce can pinto beans, drained and rinsed
15 ounce can tomato sauce
14.5 ounce can petite diced tomatoes
2/3 cup Daisy Sour Cream

Directions

In a large saucepan, cook the turkey over medium-high heat for 7 to 9 minutes or until no longer pink, stirring to break up the meat. Stir in the onion, bell pepper, cumin, chili powder, paprika and salt. Cook for 3 minutes. Stir in the beans, tomato sauce and tomatoes. Bring the chili to a boil.
Reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
Top with your favorite chili toppers such as diced onions and cheese. Garnish each serving with the sour cream.

Calories:350
Cholesterol:100
Dietary Fiber:7
Protein:28
Sodium:1195
Total Carbohydrate:25
Total Fat:13

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