Light Corn Chowder

prep time icon

Prep Time

25mins

time to table icon

Time to Table

35mins

serves icon

Serves

6 (1 1/2 cup per serving)

shop nowprint recipe
Share:

Ingredients

  • 1 pound red potatoes, peeled and cut in cubes
  • 10.8 ounce package frozen corn, thawed
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 cups 2% milk
  • 4 tablespoons all purpose flour
  • 1/2 cup Daisy Light Sour Cream
  • 1 cup diced cooked ham

Ingredients

  • 1 pound red potatoes, peeled and cut in cubes
  • 10.8 ounce package frozen corn, thawed
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 cups 2% milk
  • 4 tablespoons all purpose flour
  • 1/2 cup Daisy Light Sour Cream
  • 1 cup diced cooked ham

Directions

  1. In a large saucepan, combine the potatoes, corn, celery, onion, salt and pepper. Add water to just cover vegetables. Bring to a boil; reduce the heat.
  2. Cover and simmer for 10 minutes or until the vegetables are tender. Drain and stir in 3 cups of the milk.
  3. Stir the flour into the remaining cup of milk with a wire whisk until smooth. Stir into the corn mixture. Bring to a boil; reduce the heat. Simmer for 1 minute. Stir in the sour cream and ham.
  • Calories:273
  • Cholesterol:31
  • Dietary Fiber:2
  • Protein:17
  • Sodium:641
  • Total Carbohydrate:38
  • Total Fat:7

Recommendations