Belgian Waffle
  • Belgian Waffle

Black Forest Belgian Waffles

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Prep Time

20mins

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Time to Table

35mins

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Serves

8

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Ingredients

  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup Daisy Sour Cream
  • 3 large eggs, separated
  • 7 tablespoons butter, melted, divided
  • 1 tablespoon powdered sugar
  • 21 ounce can cherry pie filling
  • 1/2 cup chocolate syrup

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup Daisy Sour Cream
  • 3 large eggs, separated
  • 7 tablespoons butter, melted, divided
  • 1 tablespoon powdered sugar
  • 21 ounce can cherry pie filling
  • 1/2 cup chocolate syrup

Directions

  1. Whisk the flour, cocoa, sugar and baking powder in a large bowl until combined.
  2. Whisk ¾ cup of the sour cream, egg yolks, and 6 tablespoons of the butter in a medium bowl until combined. Stir in the flour mixture until moistened.
  3. Beat the egg whites in a small bowl at high speed until soft peaks form. Gently fold them into the batter.
  4. Meanwhile, heat a waffle iron until hot. Lightly grease with the remaining butter. Pour ½ cup of batter per waffle. Cook each for 3 minutes or until lightly crisp.
  5. Serve sprinkled with powdered sugar, top with cherries, sour cream and chocolate sauce.
  • Calories:443
  • Cholesterol:111
  • Dietary Fiber:2
  • Protein:6
  • Sodium:172
  • Total Carbohydrate:67
  • Total Fat:16

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