(17)

Hashbrown Breakfast Bake

Hashbrown Breakfast Bake
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Calories 428 cals
Total Fat 28 g
Cholesterol 185 mg
Dietary Fiber 1 g
Sodium 1391 mg
Protein 25 g
Total Carbohydrate 185 g
(17)

Prep Time: 15 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 10 (3/4 cup per serving)

Ingredients

  • 5 cups frozen shredded hashbrowns, thawed
  • 3 cups chopped cooked ham
  • 1 chopped green bell pepper
  • 3 cups shredded Mexican cheese blend
  • 5 eggs
  • 1 1/4 cups Daisy Sour Cream
  • 1 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 3/4 cup Pico de Gallo

Directions

Heat the oven to 350 degrees. Grease a 13x9-inch baking dish or spray with cooking spray. Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl. In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder. Combine the hashbrown mixture with the egg mixture; pour into the baking dish. Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese. Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean. Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.

Reviews

Average Rating:
4.35294117647059 out of 0 5
(17)
Carl 01/07/2018

WOW! I've been a breakfast lover my whole life of 56 years. I've gathered recipes, duplicated restaurant meals, and created my own concoctions in most every conceivable way. I simply love eggs and the diversity they allow a cook. But this dish.......blew me away! So tasty and has an excellent texture, not soupy or tough. Anyway, I have decided that this is simply the best breakfast dish I have ever eaten! Try it, you wont be disappointed! Note: I halved the dish except for 3 eggs, 3 cups of hashbrowns, and a whole bell pepper. Enjoy!

Merilyz 01/06/2018

I made this last Monday (today is Friday) and I have eaten it everyday for breakfast except for one day, only because I ran out of time. Excellent way to use your old ham and make something yummy. I added a few extra eggs and hash browns and cooked it in a larger pan. Top with sour cream and pico=heaven!!! Thanks Daisy!!

Tammy 12/31/2017

My family scrapped the pan clean. The dollop of Daisy and pico really brought all the flavors out.

DeeW 12/30/2017

Just made this for a Christmas Brunch. Everyone liked it. Will make it again

Nikki 12/29/2017

Just made it this morning and can't wait to try it again. Thanks for the recipe.

MommyPepper 12/15/2016

I received a free coupon from #Influenster and #Daisysourcream in exchange for my honest review. I decided to try out a receipt for a hash brown casserole. I was impressed that adding sour cream added so much flavor and made it something everyone in my home enjoyed! I will be remaking it for Christmas morning! We have decided to try adding this to other family faves and so far haven't been disappointed. Thank you for allowing me to broaden my horizons!! :)

tbow 06/24/2016

made this and it was the bomb diggity! everyone at my house loved it! even my picky eaters!!

Alie 03/19/2016

I love breakfast casseroles, and this is a great one! In response to the reviewer who thought 185 g. carbs are way too much, that is the number of grams for the entire casserole, NOT per serving ( and remember this serves about 10 people!).

Sherry 02/07/2016

I got this recipe from my sister, she brought it to a 4th of July celebration. It was so good that I got the recipe and have made it several times.

melstermel 12/22/2014

Love this- bring it to all my work functions and it's always a hit. I make it the night before and put in a crock pot overnight for 8 hours. Always turns out perfect.

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