Individual Tamale Pies
Prep Time
20mins
Time to Table
45mins
Servings
6
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Ingredients
- 1 pound lean ground beef
- 14.5 ounce can diced tomatoes
- 3/4 cup frozen corn kernels
- 1 tablespoon Mexican seasoning
- 1/3 cup chopped cilantro
- 8.5 ounce box corn muffin mix
- 1/2 cup , plus 3/4 cup Daisy Sour Cream, divided
- 1 large egg
- 1 cup shredded cheddar cheese
Ingredients
- 1 pound lean ground beef
- 14.5 ounce can diced tomatoes
- 3/4 cup frozen corn kernels
- 1 tablespoon Mexican seasoning
- 1/3 cup chopped cilantro
- 8.5 ounce box corn muffin mix
- 1/2 cup , plus 3/4 cup Daisy Sour Cream, divided
- 1 large egg
- 1 cup shredded cheddar cheese
Directions
- Heat the oven to 375 degrees. Coat 6 (6 to 8 ounce) ramekins with non-stick cooking spray.
- Cook the ground beef in a large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked and no longer pink in the center, stirring frequently. Stir in the tomatoes, corn and Mexican seasoning. Simmer over low heat for 5 minutes. Stir in the cilantro.
- Meanwhile, whisk the corn muffin mix, 1/2 cup sour cream and egg in a medium bowl until combined.
- Spoon half of the corn muffin mixture into the ramekins. Top with the ground beef mixture and the remaining corn muffin mixture. Sprinkle each with the cheese.
- Bake for 20 minutes or until the corn muffin mixture is lightly browned and a toothpick inserted in the center comes out clean. Serve dolloped with the remaining sour cream.
- Calories:492
- Cholesterol:130
- Dietary Fiber:1
- Protein:24
- Sodium:897
- Total Carbohydrate:37
- Total Fat:26