Creamy Enchilada Sauce with Cheese Enchiladas

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Prep Time

10mins

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Time to Table

20mins

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Serves

2

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Ingredients

  • 4 8-inch flour tortilla
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 ounce can diced green chili peppers
  • 3 tablespoons dry green onion dip mix
  • 2 tablespoons chopped green onions

Ingredients

  • 4 8-inch flour tortilla
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 ounce can diced green chili peppers
  • 3 tablespoons dry green onion dip mix
  • 2 tablespoons chopped green onions

Directions

  1. Pre-heat the oven to 425 degrees. For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada.
  2. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended.
  3. Stir in the diced green chilies and dip mix. Pour the sauce over the heated enchiladas and garnish with chopped green onions.
  • Calories:1953
  • Cholesterol:540
  • Dietary Fiber:1
  • Protein:62
  • Sodium:3886
  • Total Carbohydrate:59
  • Total Fat:160

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