Dark Chocolate Mousse
  • Dark Chocolate Mousse

Dark Chocolate Mousse

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Prep Time

15mins

time to table icon

Time to Table

15mins

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Serves

4 (1/2 cup per serving)

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Ingredients

Ingredients

Directions

  1. Combine the chocolate and water in a small saucepan over medium heat. Stir until melted, about 3 to 5 minutes.
  2. In a food processor, purée the cottage cheese until smooth.
  3. With the processor running, slowly pour the chocolate mixture into the processor, scraping down the bowl once or twice until combined.
  4. Make an ice bath by nestling a medium bowl in the center of a larger bow filled with ice and water.
  5. Pour the mousse into the medium bowl and whisk until chilled and thickened, about 3 to 5 minutes.
  • Calories:222
  • Cholesterol:5
  • Dietary Fiber:3
  • Protein:9
  • Protein:10
  • Sat Fat:8
  • Sodium:176
  • Sodium:181
  • Sugars:15
  • Total Carbohydrate:20
  • Total Fat:16

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