- Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin.
- Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours).
- Serve with additional whipped topping, if desired.
- Total Carbohydrate:28
- Total Fat:4