lemoniceboxpie
lemoniceboxpie
  • lemoniceboxpie
  • lemoniceboxpie

Lemon Icebox Pie

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Prep Time

20mins

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Time to Table

3hr 20mins

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Serves

8

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Ingredients

Ingredients

Directions

  1. Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin.
  2. Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours).
  3. Serve with additional whipped topping, if desired.
  • Calories:218
  • Cholesterol:8
  • Protein:6
  • Sodium:224
  • Total Carbohydrate:28
  • Total Fat:4

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