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Crab Dip
Prep Time
10mins
Time to Table
15mins
Servings
12 (5 tablespoons per serving)
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Daisy Sour Cream
- 1 tablespoon horseradish sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 cup cocktail sauce
- 1 6-ounce can crab meat, drained
- 1 small chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 1/2 cup chopped parsley
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Daisy Sour Cream
- 1 tablespoon horseradish sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 cup cocktail sauce
- 1 6-ounce can crab meat, drained
- 1 small chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 1/2 cup chopped parsley
Directions
- Mix all ingredients in a bowl and serve.
- Optional: Allow to chill for several hours to blend flavors before serving.
- Calories:134
- Cholesterol:46
- Dietary Fiber:1
- Protein:4
- Sodium:335
- Total Carbohydrate:6
- Total Fat:10
