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Crab Dip
Prep Time
10mins
Time to Table
15mins
Servings
12 (5 tablespoons per serving)
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Sour Cream
Kid Friendly
Gluten-Free
Low Calorie
Low Carb
Ingredients
8 ounces cream cheese, softened
1 cup Daisy Sour Cream
1 tablespoon horseradish sauce
2 tablespoons dry onion soup mix
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
1/2 cup cocktail sauce
1 6-ounce can crab meat, drained
1 small chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup chopped parsley
Ingredients & Directions
Reviews
Nutrition Information
Ingredients
8 ounces cream cheese, softened
1 cup Daisy Sour Cream
1 tablespoon horseradish sauce
2 tablespoons dry onion soup mix
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
1/2 cup cocktail sauce
1 6-ounce can crab meat, drained
1 small chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup chopped parsley
Directions
Mix all ingredients in a bowl and serve.
Optional: Allow to chill for several hours to blend flavors before serving.
Calories:
134
Cholesterol:
46
Dietary Fiber:
1
Protein:
4
Sodium:
335
Total Carbohydrate:
6
Total Fat:
10
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Creamy Guacamole Bruschetta
Mexican Layered Bean Dip
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