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Crab Dip

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Prep Time

10mins

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Time to Table

15mins

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Servings

12 (5 tablespoons per serving)

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DipsChristmas & HanukkahEasterJuly 4thNew Year'sThe Big GameAppetizers and SnacksSour Cream RecipesKid FriendlyGluten-FreeLow CalorieLow Carb

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Daisy Sour Cream
  • 1 tablespoon horseradish sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 cup cocktail sauce
  • 1 6-ounce can crab meat, drained
  • 1 small chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1/2 cup chopped parsley

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Daisy Sour Cream
  • 1 tablespoon horseradish sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 cup cocktail sauce
  • 1 6-ounce can crab meat, drained
  • 1 small chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1/2 cup chopped parsley

Directions

  1. Mix all ingredients in a bowl and serve.
  2. Optional: Allow to chill for several hours to blend flavors before serving.
  • Calories:134
  • Cholesterol:46
  • Dietary Fiber:1
  • Protein:4
  • Sodium:335
  • Total Carbohydrate:6
  • Total Fat:10

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