Creamy Guacamole Bruschetta

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Prep Time

15mins

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Time to Table

15mins

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Serves

15 (2 per serving)

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Ingredients

  • 30 French baguette slices, 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • 2 avocados, peeled and cut into chunks
  • 2 tablespoons lime juice
  • 2 garlic cloves, finely minced
  • 3/4 cup Daisy Sour Cream
  • 1 large Roma tomato, diced
  • 1 tablespoon sliced fresh basil

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Ingredients

  • 30 French baguette slices, 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • 2 avocados, peeled and cut into chunks
  • 2 tablespoons lime juice
  • 2 garlic cloves, finely minced
  • 3/4 cup Daisy Sour Cream
  • 1 large Roma tomato, diced
  • 1 tablespoon sliced fresh basil

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Directions

  1. Heat the oven to 375 degrees. Place the baguette slices on a large cookie sheet; brush the tops with the oil. Bake for 8 to 10 minutes or until golden brown and crisp. Cool.
  2. Meanwhile, combine the avocados, lime juice and garlic in a medium bowl. Mix thoroughly, mashing the avocado. Fold in the sour cream.
  3. Spoon the avocado mixture onto the baguette slices. Top with diced tomato and sliced fresh basil.
  • Calories:113
  • Cholesterol:8
  • Dietary Fiber:2
  • Protein:2
  • Sodium:56
  • Total Carbohydrate:9
  • Total Fat:8

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