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Pretzel Bun Sliders

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Prep Time

15mins

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Time to Table

15mins

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Servings

12

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Main DishesNew Year'sThe Big GameAppetizers and SnacksSour Cream RecipesKid FriendlyMeals Under 30 MinutesHigh ProteinLow CalorieLow Carb

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup beer
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce, or to taste
  • 2 cups shredded cheddar cheese
  • 3 cups shredded rotisserie chicken
  • 1/3 cup Italian salad dressing
  • 12 mini pretzel buns, split in half

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup beer
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce, or to taste
  • 2 cups shredded cheddar cheese
  • 3 cups shredded rotisserie chicken
  • 1/3 cup Italian salad dressing
  • 12 mini pretzel buns, split in half

Directions

  1. In a heavy 2-quart saucepan, melt the butter over medium-low heat. Stir in the flour. Cook and stir for 1 minute. Remove from the heat.
  2. Gradually stir in the sour cream until smooth. Stir in the beer, mustard, garlic powder and pepper sauce. Heat to boiling, stirring constantly. Remove from the heat and gradually stir in the cheese until melted. Cover and keep warm.
  3. In a large microwavable bowl, toss the shredded chicken with salad dressing. Heat on High power for 2 minutes, stirring halfway through microwaving, until the chicken is hot.
  4. Divide the chicken mixture among the bottom halves of the buns. Spoon cheese sauce over the chicken. Place top buns on and serve immediately with additional sauce for dipping.
  • Calories:314
  • Cholesterol:65
  • Dietary Fiber:1
  • Protein:19
  • Sodium:323
  • Total Carbohydrate:21
  • Total Fat:15

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