California-Style Ranch Burger

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Prep Time

15mins

time to table icon

Time to Table

25mins

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Serves

4

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Ingredients

  • 1 pound lean ground beef
  • 1 ounce package original ranch salad dressing mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 4 hamburger buns, lightly grilled if desired
  • 4 large lettuce leaves
  • 1/4 tomato, diced
  • 1/4 red onion, diced

Ingredients

  • 1 pound lean ground beef
  • 1 ounce package original ranch salad dressing mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 4 hamburger buns, lightly grilled if desired
  • 4 large lettuce leaves
  • 1/4 tomato, diced
  • 1/4 red onion, diced

Directions

  1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and ¼ cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers.
  2. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
  3. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well.
  4. Place each grilled burger on a bun.
  5. Top each burger with a lettuce leaf and ¼th of the diced tomatoes and onions.
  6. Place a dollop of dressing on top of each burger before serving.
  • Calories:493
  • Cholesterol:117
  • Protein:26
  • Sodium:837
  • Total Carbohydrate:27
  • Total Fat:29

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