Street Corn

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Prep Time

15mins

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Time to Table

30mins

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Servings

6

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Ingredients

  • 3/4 cup Daisy Sour Cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 6 ears of corn, shucked
  • 1/3 cup crumbled Cotija cheese
  • 6 lime wedges

Ingredients

  • 3/4 cup Daisy Sour Cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 6 ears of corn, shucked
  • 1/3 cup crumbled Cotija cheese
  • 6 lime wedges

Directions

  1. Heat the grill. Combine the sour cream, mayonnaise, cilantro, garlic, lime juice and chili powder in a small bowl. Grill the corn, covered, over medium heat or coals for 10 to 12 minutes or until tender and slightly charred, turning occasionally to grill all sides.
  2. Spoon the sour cream mixture over the corn and sprinkle with the cheese.
  3. Serve with lime wedges and additional chili powder, if desired.
  • Calories:225
  • Cholesterol:28
  • Dietary Fiber:2
  • Protein:5
  • Sodium:180
  • Total Carbohydrate:20
  • Total Fat:14

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