Easy Potato Scallop Bake

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Prep Time

25mins

time to table icon

Time to Table

1hr 35mins

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Serves

8

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Ingredients

  • 3 tablespoons olive oil
  • 2 medium garlic cloves, minced
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 1 cup sliced sweet onion, rings separated
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 1/4 cups shredded Asiago cheese
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon chopped fresh chives

Ingredients

  • 3 tablespoons olive oil
  • 2 medium garlic cloves, minced
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 1 cup sliced sweet onion, rings separated
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 1/4 cups shredded Asiago cheese
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon chopped fresh chives

Directions

  1. Heat the oven to 400 degrees. Coat a 9-inch glass pie plate with cooking spray.
  2. Combine the olive oil and garlic in a small cup.
  3. Arrange 1 layer of potatoes overlapping in the bottom of the pan. Brush with the oil mixture. Sprinkle with the onions, salt, pepper, rosemary and cheese.
  4. Continue layering potatoes and the remaining ingredients, finishing with a final layer of potatoes, garlic mixture, salt, pepper and rosemary topped with cheese.
  5. Bake for 1 hour to 1 hour 15 minutes or until the potatoes are golden brown and tender when a fork is inserted. Cool for 10 minutes.
  6. Dollop each serving with the sour cream and a sprinkle of chives.
  • Calories:243
  • Cholesterol:24
  • Dietary Fiber:2
  • Protein:8
  • Sodium:409
  • Total Carbohydrate:24
  • Total Fat:12

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