Spinach and Spaghetti Squash Lasagna
Prep Time
25mins
Time to Table
1hr 35mins
Servings
8
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Ingredients
- 2 medium spaghetti squash, halved lengthwise and seeds removed
- 2 cups Daisy Cottage Cheese
- 1 cup shredded Parmesan cheese
- 1 large egg
- 1 large egg yolk
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 24 ounce jar marinara sauce
- 3 cups shredded mozzarella cheese