Spring Salad with Cheesy Ranch Dressing
Prep Time
25mins
Time to Table
25mins
Servings
6
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Ingredients
- 3/4 cup Daisy Cottage Cheese
- 3/4 cup low fat buttermilk
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon chopped fresh dill
- 1/8 teaspoon ground black pepper
- 4 cups Romaine lettuce, torn
- 3/4 cup sliced and quartered cucumber
- 1/2 cup frozen corn kernels, cooked, cooled, and drained
- 1/2 cup thinly sliced radishes
- 1/2 cup sugar snap peas
- 1/2 cup sliced orange bell pepper
- 1 cup canned chickpeas, rinsed and drained