Spicy Chicken Wings

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Prep Time

20mins

time to table icon

Time to Table

40mins

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Serves

4

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Ingredients

  • 3/4 cup hot sauce
  • 1 tablespoon butter
  • 1 cup Daisy Sour Cream
  • 4 ounces crumbled blue cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, finely minced
  • 16 chicken wings
  • 2 tablespoons canola oil

Ingredients

  • 3/4 cup hot sauce
  • 1 tablespoon butter
  • 1 cup Daisy Sour Cream
  • 4 ounces crumbled blue cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, finely minced
  • 16 chicken wings
  • 2 tablespoons canola oil

Directions

  1. Place the hot sauce into a small saucepan and heat until warm. Add the butter and whisk until melted; set aside.
  2. Mix the sour cream, blue cheese, mayonnaise, Worcestershire sauce, salt, and garlic in a medium bowl. Mix the dip until incorporated; place in refrigerator until ready to serve.
  3. Preheat the oven to 425 degrees. Place the wings on a sheet pan and toss with the oil. Bake the wings for 20 minutes.
  4. Remove the wings from the oven and place them in to a large bowl. Add the hot sauce mixture and toss with the wings until they are evenly coated.
  5. Serve the chicken wings along with the blue cheese sauce for dipping.
  • Calories:611
  • Cholesterol:161
  • Protein:29
  • Sodium:984
  • Total Carbohydrate:3
  • Total Fat:51

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