Burrito Bowl

Ingredients

• 1 cup converted white rice
• 2 1/3 cups water
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 teaspoon vegetable oil
• 1 grilled red bell pepper, cut in 1/2-inch pieces
• 1 grilled green bell pepper, cut in 1/2-inch pieces
• 1 cup black beans, drained and rinsed
• 1 medium tomato, diced
• 1 avocado, diced
• 2 tablespoons finely chopped red onion
• 1/2 cup taco sauce
• 1/2 cup finely shredded Cheddar Jack cheese
• 1/2 cup Daisy Light Sour Cream

Tips

• Tasty Twist:

  For a heartier meal, try adding cooked ground beef, chicken, or taco meat to the bean mixture.

• Cooking Tip:

  Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.