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Sautéed Shrimp with Sour Cream Sauce

Sautéed Shrimp with Sour Cream Sauce
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Calories 259 cals
Total Fat 17 g
Cholesterol 198 mg
Dietary Fiber 0 g
Sodium 1264 mg
Protein 18 g
Total Carbohydrate 4 g
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Prep Time: 10 Minutes

Time to Table: 20 Minutes

Serves: 4 (3/4 cup per serving)

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup Daisy Sour Cream
  • 1/4 pound fresh mushrooms
  • 1 pound shrimp, peeled
  • 2 tablespoons butter

Directions

Mix together the salt, paprika and sour cream in a small bowl and set aside. Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through. Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.

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