Chicken Divan

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Prep Time

20mins

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Time to Table

1hr

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Serves

6 (1-1/4 cups per serving)

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Ingredients

  • 1 cup whipping cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup Daisy Sour Cream
  • 1 pound fresh broccoli spears, trimmed and cooked to crisp tender
  • 4 cups shredded cooked chicken

Ingredients

  • 1 cup whipping cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup Daisy Sour Cream
  • 1 pound fresh broccoli spears, trimmed and cooked to crisp tender
  • 4 cups shredded cooked chicken

Directions

  1. Heat the oven to 350 degrees.
  2. In a 2-quart saucepan heat the whipping cream just to a boil. Remove from the heat; stir in 1 cup Cheddar cheese, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper until cheese melts (1 to 2 minutes). Gradually stir in the sour cream until thoroughly mixed.
  3. In greased 13 x9-inch casserole dish place the broccoli spears and top with the shredded chicken. Pour the sauce evenly over the chicken and broccoli.
  4. Sprinkle with the remaining 1 cup Cheddar cheese on top of the sauce.
  5. Cover the dish and bake for 25 to 30 minutes or until heated through.
  • Calories:547
  • Cholesterol:193
  • Dietary Fiber:3
  • Protein:40
  • Sodium:491
  • Total Carbohydrate:11
  • Total Fat:36

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