Ratatouille-Stuffed Eggplant
Prep Time
40mins
Time to Table
1hr 15mins
Servings
4
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Ingredients
- 2 medium eggplants
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 2 cups chopped fresh mushrooms
- 1 medium zucchini, quartered and cut into 1/4-inch slices
- 1/4 teaspoon salt
- 1 cup Daisy Cottage Cheese
- 1/4 cup chopped fresh herbs (such as basil, oregano, rosemary, and chives)
- 1/4 teaspoon black pepper
- 1 cup lower sodium pasta sauce
- 2 tablespoons finely shredded Parmesan cheese