Party Poppers

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Prep Time

15mins

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Time to Table

15mins

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Serves

20

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Ingredients

  • 20 mini bell peppers
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup garlic and herbed cream cheese
  • 1 1/2 tablespoons chopped fresh dill
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt

Ingredients

  • 20 mini bell peppers
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup garlic and herbed cream cheese
  • 1 1/2 tablespoons chopped fresh dill
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt

Directions

  1. Slice the tops off the bell peppers. Remove the seeds and veins. Combine all of the remaining ingredients in a food processor and process until smooth.
  2. Place the mixture in heavy re-sealable plastic bag. Cut off the corner and pipe the cheese mixture into the bell peppers. Cover and refrigerate until ready to serve. Garnish as desired.
  • Calories:28
  • Cholesterol:3
  • Dietary Fiber:1
  • Protein:1
  • Sodium:63
  • Total Carbohydrate:4
  • Total Fat:1

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