Nopalitos

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Prep Time

10mins

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Time to Table

10mins

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Serves

6 (1 cup per serving)

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Ingredients

  • 16 ounces cooked nopalitos, drained and diced
  • 8 ounces canned or fresh toasted chili, diced
  • 16 ounces canned tomatillos, drained
  • 1/4 cup chopped fresh cilantro
  • 4 canned chipotle peppers, finely diced
  • 1 tablespoon salt
  • 1 cup finely chopped white onion
  • 3/4 cup Daisy Sour Cream

Ingredients

  • 16 ounces cooked nopalitos, drained and diced
  • 8 ounces canned or fresh toasted chili, diced
  • 16 ounces canned tomatillos, drained
  • 1/4 cup chopped fresh cilantro
  • 4 canned chipotle peppers, finely diced
  • 1 tablespoon salt
  • 1 cup finely chopped white onion
  • 3/4 cup Daisy Sour Cream

Directions

  1. Combine the nopalitos, chili, tomatillos, cilantro, chipotle peppers, salt, and white onion in a medium bowl. Refrigerate until ready to serve.
  2. Serve with a dollop of sour cream per serving.
  • Calories:270
  • Cholesterol:20
  • Dietary Fiber:10
  • Protein:8
  • Sodium:1215
  • Total Carbohydrate:38
  • Total Fat:6

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