Mexican Rice with Sweet Plantains
Prep Time
15mins
Time to Table
30mins
Servings
6
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced white onion
- 2 garlic cloves, minced
- 1 teaspoon saffron threads
- 2 cups parboiled long grain rice
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 cup canola oil
- 3 very ripe plantains, peeled and sliced lengthwise in half
- 1 cup Daisy Sour Cream
- 5 tablespoons whole milk