No Bake Cottage Cheese Cheesecake Jars with Fruit Compote

Directions

1. Mix graham crackers with melted butter and then set aside.
2. Puree Daisy Cottage Cheese and vanilla in a food processor until completely smooth (approximately 1 minute).
3. Add white baking chips to a microwave safe container, then microwave at 30 second intervals until just melted (approximately 1 ½ minutes).
4. Pour blended cottage cheese and vanilla mixture into a medium mixing bowl and then use a rubber spatula to gently fold-in melted white baking chips.
5. Sprinkle 1 tablespoon of the graham cracker mixture into the bottom of a dessert jar.
6. Scoop ¼ cup of cottage cheese cheesecake filling on top and smooth with the back of a spoon.
7. Sprinkle 1 more tablespoon of the graham cracker mixture on top and then top with 1/3 of a lid of peach compote.
8. Scoop another ¼ cup of cottage cheese cheesecake filling on top and then add another 1/3 of a lid of peach compote.
9. Repeat process with remaining dessert jars. Chill for 2 hours and then serve.