No Bake White Chocolate Raspberry Cottage Cheese Cheesecake Jars

Directions

1. Mix graham crackers with melted butter and then set aside.
2. Break white chocolate baking bar into smaller pieces, then place in a microwave safe container, then microwave at 30 second intervals until just melted (approximately 1 ½ minutes).
3. Puree Daisy Cottage Cheese, melted white chocolate and vanilla in a food processor until completely smooth (approximately 1 minute).
4. Add frozen raspberries and puree for an additional 15 seconds.
5. Sprinkle 1 tablespoon of the graham cracker mixture into the bottom of a dessert jar.
6. Scoop ½ cup of cottage cheese cheesecake filling on top and smooth with the back of a spoon.
7. Sprinkle 1 more tablespoon of the graham cracker mixture on top. Garnish with fresh raspberries and whipped cream if desired.
8. Repeat process with remaining dessert jars. Chill for 2 hours and then serve.