Mexi Bake
Prep Time
20mins
Time to Table
45mins
Servings
8 (1 cup per serving)
Ingredients
- 7 ounce bag nacho cheese flavored chips
- 1 pound diced, cooked chicken breasts
- 10.75 ounce can cream of chicken soup
- 2 cups Daisy Sour Cream
- 1 medium chopped onion
- 4 ounces Salsa Verde
- 1 1/2 cups shredded mild Cheddar cheese
Ingredients
- 7 ounce bag nacho cheese flavored chips
- 1 pound diced, cooked chicken breasts
- 10.75 ounce can cream of chicken soup
- 2 cups Daisy Sour Cream
- 1 medium chopped onion
- 4 ounces Salsa Verde
- 1 1/2 cups shredded mild Cheddar cheese
Directions
- Preheat the oven to 350 degrees. Grease a 9x13 casserole dish. Layer half of the chips on the bottom of the casserole and set aside.
- Dice the cooked chicken and mix together with the cream of chicken soup, sour cream, onion, salsa verde and half of the cheese. Spoon the mixture onto the chips.
- Top the chicken layer with the remaining chips. Sprinkle the top of the casserole with the remaining cheese. Bake for 25 minutes.
- *Caution - hot and spicy dish.
- Calories:555
- Cholesterol:136
- Dietary Fiber:2
- Protein:31
- Sodium:894
- Total Carbohydrate:22
- Total Fat:35
