Grilled Steak Fajita Rolls
Prep Time
20mins
Time to Table
30mins
Servings
4
Ingredients
- 1 pound sirloin tip steak, cut into 4 thin slices
- 2 tablespoons Southwest-type seasoning
- 1 tablespoon lime juice
- 1 tablespoon canola oil
- 1/2 cup Daisy Sour Cream
- 2 cups assorted bell peppers, thinly sliced
- 1/2 cup sliced sweet onion
Tips
Cooking Tip:
Ask your butcher to slice the steak to 1/4 to 3/8-inch thick.
Ingredients
- 1 pound sirloin tip steak, cut into 4 thin slices
- 2 tablespoons Southwest-type seasoning
- 1 tablespoon lime juice
- 1 tablespoon canola oil
- 1/2 cup Daisy Sour Cream
- 2 cups assorted bell peppers, thinly sliced
- 1/2 cup sliced sweet onion
Tips
Cooking Tip:
Ask your butcher to slice the steak to 1/4 to 3/8-inch thick.
Directions
- Heat the grill. Combine the steak, seasoning mix, lime juice and oil in a zip-top plastic bag, turning and squeezing the bag to coat the steak evenly.
- Arrange the steak on a surface; lightly spread 1/4 cup of the sour cream over one side of steak. Top with the bell pepper and onion; roll up and secure with toothpicks. Repeat with remaining steak and filling.
- Grill the bundles, covered, over medium heat or coals for 8 to 12 minutes or to desired doneness, turning to grill all sides.
- Remove the toothpicks; dollop with the remaining sour cream.
- Calories:286
- Cholesterol:86
- Dietary Fiber:1
- Protein:25
- Sodium:81
- Total Carbohydrate:7
- Total Fat:16
