Melon and Cheese Canapés

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Prep Time

15mins

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Time to Table

15mins

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Serves

16

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Ingredients

  • 1/4 cantaloupe, peeled and cut into 1/4-inch slices
  • 1/3 cup Daisy Cottage Cheese
  • 3 tablespoons finely chopped pistachio nuts
  • 1/8 teaspoon freshly ground black pepper

Ingredients

  • 1/4 cantaloupe, peeled and cut into 1/4-inch slices
  • 1/3 cup Daisy Cottage Cheese
  • 3 tablespoons finely chopped pistachio nuts
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Cut the melon slices into 1 1/2-inch sections. Arrange on a serving platter.
  2. Top each with 1 teaspoon of cottage cheese and a sprinkle of nuts.
  3. Sprinkle each with freshly ground pepper.
  • Calories:30
  • Cholesterol:1
  • Protein:2
  • Sodium:32
  • Sodium:33
  • Sugars:2
  • Total Carbohydrate:3
  • Total Fat:2

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