Apricot Rosemary Sweet Potatoes
Prep Time
15mins
Time to Table
35mins
Servings
24
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Ingredients
- 2 medium sweet potatoes, peeled
- 1 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup Daisy Cottage Cheese
- 3 tablespoons dried cranberries
- 3 tablespoons chopped pecans
- 2 tablespoons apricot preserves, melted
- 1 tablespoon chopped fresh rosemary