guacamole
  • guacamole

Guacamole

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Prep Time

20mins

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Time to Table

20mins

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Serves

8 (4 tablespoons per serving)

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Ingredients

  • 2 medium plum tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 ripe avocados, peeled, seeded and cubed
  • 1/4 cup Daisy Sour Cream

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Ingredients

  • 2 medium plum tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 ripe avocados, peeled, seeded and cubed
  • 1/4 cup Daisy Sour Cream

Tips

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Directions

  1. Combine the tomatoes, onion, garlic, lime juice, olive oil, salt and pepper in a medium bowl; mix well.
  2. Add the avocado and mix, mashing the avocado slightly. Fold in the sour cream.
  3. Place plastic wrap directly on the surface of the dip. Refrigerate until ready to serve. Serve with tortilla chips.
  • Calories:119
  • Cholesterol:5
  • Dietary Fiber:4
  • Protein:2
  • Sodium:82
  • Total Carbohydrate:7
  • Total Fat:10

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