Grilled Campfire Nacho Packets

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Prep Time

15mins

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Time to Table

25mins

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Serves

4

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Ingredients

  • 6 cups bite-size tortilla chips
  • 2 cups cooked ground beef
  • 1 cup chopped tomato
  • 1/2 cup frozen corn kernels
  • 2.25 ounce can sliced black olives, drained
  • 1 1/2 cups Mexican shredded cheese
  • 3/4 cup Daisy Sour Cream
  • 1/2 avocado, chopped
  • 1/4 cup chopped fresh cilantro

Tips

  • Tasty Twist:

    Black beans or diced cooked chicken can be substituted for the ground beef.

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Ingredients

  • 6 cups bite-size tortilla chips
  • 2 cups cooked ground beef
  • 1 cup chopped tomato
  • 1/2 cup frozen corn kernels
  • 2.25 ounce can sliced black olives, drained
  • 1 1/2 cups Mexican shredded cheese
  • 3/4 cup Daisy Sour Cream
  • 1/2 avocado, chopped
  • 1/4 cup chopped fresh cilantro

Tips

  • Tasty Twist:

    Black beans or diced cooked chicken can be substituted for the ground beef.

  • Cooking Tip:

    Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.

Directions

  1. Heat the grill. Coat 4 (18-x12-inch) sheets of foil with nonstick cooking spray. Arrange the tortilla chips in the center of each foil sheet.
  2. Top with the ground beef, tomatoes, corn, black olives and cheese. Wrap each packet securely using double folds.
  3. Grill, covered, over medium-low heat for 7 to 10 minutes or until the toppings are hot and the cheese is melted. Serve topped with sour cream, avocado and cilantro.
  • Calories:895
  • Cholesterol:108
  • Dietary Fiber:8
  • Protein:31
  • Sodium:1299
  • Total Carbohydrate:81
  • Total Fat:49

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