Greek Lemon Chicken Skewers with Tzatziki Sauce
Prep Time
20mins
Time to Table
1hr 45mins
Servings
4
Ingredients
- 1/4 cup olive oil
- 3 tablespoons , plus 1 teaspoon lemon juice, divided
- 4 garlic cloves, minced, divided
- 2 1/4 teaspoon dried oregano, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breast, cut into 1 1/2-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 yellow summer squash, cut into 1-inch pieces
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1/2 small red onion, cut into wedges
- 1/2 cup Daisy Sour Cream
- 1/4 cup finely chopped peeled seedless cucumber
- 1 tablespoon chopped fresh dill
Ingredients
- 1/4 cup olive oil
- 3 tablespoons , plus 1 teaspoon lemon juice, divided
- 4 garlic cloves, minced, divided
- 2 1/4 teaspoon dried oregano, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breast, cut into 1 1/2-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 yellow summer squash, cut into 1-inch pieces
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1/2 small red onion, cut into wedges
- 1/2 cup Daisy Sour Cream
- 1/4 cup finely chopped peeled seedless cucumber
- 1 tablespoon chopped fresh dill
Directions
- Combine olive oil, 3 tablespoons lemon juice, 3 cloves minced garlic, 2 teaspoons oregano, salt, and pepper in a small bowl.
- Place the cut-up chicken in re-sealable plastic bag. Place the zucchini, summer squash, bell pepper and onion in another re-sealable plastic bag.
- Add 2 tablespoons of the marinade to the vegetables and toss to coat. Pour the remaining marinade over the chicken and toss to coat. Refrigerate the chicken and vegetables for 1 to 4 hours to marinate.
- Combine the sour cream, cucumber, dill, 1 teaspoon lemon juice, 1 minced garlic clove, and ¼ teaspoon oregano in a small bowl. Cover and refrigerate until ready to serve.
- When ready to cook, heat the grill. Alternately thread the chicken and vegetables onto 4 skewers (pre-soaked in water for 30 minutes if using bamboo skewers).
- Grilled, covered, over medium heat for 6 to 9 minutes or until the chicken is no longer pink in the center and the vegetables are crisp-tender, turning occasionally.
- Serve with the Tzatziki sauce.
- Calories:669
- Cholesterol:90
- Dietary Fiber:4
- Protein:28
- Sodium:1085
- Total Carbohydrate:35
- Total Fat:46
