Golden Veggie Quinoa Bites
Prep Time
20mins
Time to Table
45mins
Servings
12
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup Daisy Cottage Cheese
- 1/2 cup thinly sliced sugar snap peas
- 1/3 cup sliced green onions
- 1/3 cup shredded carrot
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup shredded sharp Cheddar cheese
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup Daisy Cottage Cheese
- 1/2 cup thinly sliced sugar snap peas
- 1/3 cup sliced green onions
- 1/3 cup shredded carrot
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup shredded sharp Cheddar cheese
Directions
- Heat the oven to 375 degrees. Coat 12 muffin cups with cooking spray. Cook the quinoa according to the package directions.
- Place in a large bowl; cool slightly. Stir in all of the remaining ingredients, except the cheddar cheese. Spoon the filling into the muffin cups and then sprinkle with the cheddar cheese.
- Bake for 20 minutes or until lightly brown around the edges and a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes.
- Remove from the muffin cups, running small knife around edge if necessary. Serve warm or at room temperature.
- Calories:80
- Cholesterol:54
- Dietary Fiber:1
- Protein:6
- Sodium:165
- Total Carbohydrate:6
- Total Fat:4
