Garlic and Herb Mashed Potatoes

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Prep Time

1hr

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Time to Table

1hr

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Serves

16 (1/2 cup per serving)

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Ingredients

  • 5 cups cubed potatoes
  • 3 cloves minced garlic
  • 1 tablespoon butter or margarine
  • 1/2 cup milk
  • 3/4 cup Daisy Sour Cream
  • 1 1/2 teaspoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon seasoned salt
  • 1 pinch paprika

Tips

  • Save Some Time:

    Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.

Ingredients

  • 5 cups cubed potatoes
  • 3 cloves minced garlic
  • 1 tablespoon butter or margarine
  • 1/2 cup milk
  • 3/4 cup Daisy Sour Cream
  • 1 1/2 teaspoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon seasoned salt
  • 1 pinch paprika

Tips

  • Save Some Time:

    Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.

Directions

  1. Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan, 4 to 6 minutes. Cook at medium heat (slight boil) until tender, 12 to 13 minutes.
  2. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray.
  3. Cover and bake at 350 degrees for 25 minutes or until heated through.
  • Calories:90
  • Cholesterol:6
  • Dietary Fiber:2
  • Protein:3
  • Sodium:176
  • Total Carbohydrate:16
  • Total Fat:2

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