Italian Mashed Potatoes

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Prep Time

20mins

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Time to Table

40mins

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Serves

10 (1/2 cup per serving)

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Ingredients

  • 2 pounds Russet potatoes
  • 2 tablespoons olive oil
  • 3 ounces prosciutto, chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup Daisy Sour Cream
  • 2/3 cup hot milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Ingredients

  • 2 pounds Russet potatoes
  • 2 tablespoons olive oil
  • 3 ounces prosciutto, chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup Daisy Sour Cream
  • 2/3 cup hot milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the potatoes to a boil and reduce heat. Simmer for 20 minutes or until fork tender. Drain and keep warm.
  2. Meanwhile, in an 8-inch skillet, heat the oil over medium heat. Add the prosciutto. Cook for 8 to 10 minutes or until crisp, stirring frequently.
  3. Stir in the Italian seasoning and set aside.
  4. Mash the potatoes with a hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until smooth. Stir in the prosciutto and Parmesan cheese.
  5. Season with the salt and pepper. Serve immediately.
  • Calories:158
  • Cholesterol:17
  • Dietary Fiber:1
  • Protein:7
  • Sodium:362
  • Total Carbohydrate:18
  • Total Fat:7

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