Italian Mashed Potatoes
Prep Time
20mins
Time to Table
40mins
Serves
10 (1/2 cup per serving)
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoons olive oil
- 3 ounces prosciutto, chopped
- 1 teaspoon dried Italian seasoning
- 1/2 cup Daisy Sour Cream
- 2/3 cup hot milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoons olive oil
- 3 ounces prosciutto, chopped
- 1 teaspoon dried Italian seasoning
- 1/2 cup Daisy Sour Cream
- 2/3 cup hot milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the potatoes to a boil and reduce heat. Simmer for 20 minutes or until fork tender. Drain and keep warm.
- Meanwhile, in an 8-inch skillet, heat the oil over medium heat. Add the prosciutto. Cook for 8 to 10 minutes or until crisp, stirring frequently.
- Stir in the Italian seasoning and set aside.
- Mash the potatoes with a hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until smooth. Stir in the prosciutto and Parmesan cheese.
- Season with the salt and pepper. Serve immediately.
- Calories:158
- Cholesterol:17
- Dietary Fiber:1
- Protein:7
- Sodium:362
- Total Carbohydrate:18
- Total Fat:7
